Poultry and Potato Salad

Total Time
10 minutes
Rating
4(6)
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Ingredients

Yield:4 to 6 servings
  • 2cups diced chicken, turkey or duck
  • 2cups diced cooked new potatoes, unpeeled
  • ½cup chopped scallions
  • ½cup chopped celery
  • 2tablespoons white wine vinegar
  • ¼cup olive oil
  • ½teaspoon Djion mustard
  • cup mayonnaise
  • Salt and freshly ground black pepper
  • 2teaspoons minced fresh dill
  • 2tablespoons chopped parsley
  • 4slices crisp bacon, crumbled
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

479 calories; 43 grams fat; 9 grams saturated fat; 0 grams trans fat; 18 grams monounsaturated fat; 15 grams polyunsaturated fat; 10 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 13 grams protein; 406 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine poultry, potatoes, scallions and celery in a bowl. Mix vinegar, oil, mustard and mayonnaise together until smooth and fold into the poultry mixture.

  2. Step 2

    Season with salt, pepper and dill. Sprinkle with parsley and bacon and serve.


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