Wild Rice With Pine Nuts
- Total Time
- About 1 hour
- Rating
- Comments
- Read comments
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Ingredients
- 1large shallot, minced
- 1large carrot, finely chopped
- 2tablespoons butter
- 4ounces wild rice
- 3 to 4cups hot chicken stock
- 1cup pine nuts
- Coarse salt and freshly ground pepper to taste
Nutritional analysis per serving (3 servings)
639 calories; 42 grams fat; 8 grams saturated fat; 0 grams trans fat; 12 grams monounsaturated fat; 17 grams polyunsaturated fat; 52 grams carbohydrates; 6 grams dietary fiber; 10 grams sugars; 20 grams protein; 986 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Soften the shallot with the carrot in the butter in a saucepan. Add rice and two cups chicken stock. Cover and simmer gently. As the liquid dries, add more stock. The rice should take about an hour and is done when it is open and soft.
- Step 2
Meanwhile, toast the pine nuts. Mix them into the rice, season and serve at once.
Private Notes
Comments
Definitely something different. Came out well. I made in pressure cooker, 2:1 ratio, but that was probably a little too high. i also completely forgot the shallot and carrot part!
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