Papas Chorreadas (Potatoes with tomato and cheese sauce)

Name: Papas Chorreadas (Potatoes with tomato and cheese sauce)
Total time: 40 min
Yield: 4 to 6 servings
Cuisine: latin american
Ingredients: 6 medium-size red potatoes; Salt to taste; 1 tablespoon vegetable oil; 1 medium-size onion, chopped; 1 tomato, peeled, seeded and chopped; Freshly ground pepper to taste; 1 teaspoon paprika; 1/4 pound queso blanco (white cheese), crumbled

By Bryan Miller

Total Time: 40 minutes
Rating: (0)
Comments: Read comments

Featured in: IN QUEENS, A MEDLEY OF LATIN FLAVORS

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Ingredients

Yield:4 to 6 servings

6medium-size red potatoes
Salt to taste
1tablespoon vegetable oil
1medium-size onion, chopped
1tomato, peeled, seeded and chopped
Freshly ground pepper to taste
1teaspoon paprika
¼pound queso blanco (white cheese), crumbled

Ingredient Substitution Guide

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Preparation

Step 1
Boil the potatoes in lightly salted water for about 20 minutes.
Step 2
Heat the oil in a skillet over medium-high heat, and saute the onion and tomato, stirring often, for 15 minutes, or until the onion is soft. Season with paprika and pepper.
Step 3
Add crumbled cheese, stir well. Halve the potatoes; serve with sauce.

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