Herb Mayonnaise

By Craig Claiborne and Pierre Franey

Total Time
5 minutes
Rating
4(5)
Comments
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Ingredients

Yield:About one and one-quarter cups
  • 2teaspoons egg yolk
  • 2tablespoons imported mustard
  • 4teaspoons red-wine vinegar
  • ½cup safflower oil
  • ½cup olive oil
  • 2tablespoons finely chopped fresh herbs, such as basil, parsley and dill
  • Salt to taste, if desired
  • Freshly ground pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (10 servings)

199 calories; 22 grams fat; 2 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 9 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 66 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put the egg yolk, mustard and vinegar in a mixing bowl. Start beating with a wire whisk while gradually adding the safflower and olive oils. Beat until thickened and smooth.

  2. Step 2

    Beat in the herbs, salt and pepper.

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4 out of 5
5 user ratings
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