Buttered Fine Noodles

By Craig Claiborne

Total Time
10 minutes
Rating
4(6)
Comments
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Ingredients

Yield:1 serving
  • 1ounce fine noodles
  • 1tablespoon butter at room temperature
  • Salt to taste if desired
  • Freshly ground pepper to taste
  • â…›teaspoon grated nutmeg or more to taste
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

212 calories; 13 grams fat; 8 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 20 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 4 grams protein; 100 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Drop noodles into boiling water and when the water returns to a boil cook 6 to 8 minutes. Drain in colander, then empty into a hot dish.

  2. Step 2

    Add butter and toss until evenly distributed. Add salt, pepper and nutmeg. Toss quickly and serve hot.

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4 out of 5
6 user ratings
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