Pate Brisee
Updated Oct. 11, 2023
- Total Time
- 20 minutes
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
- Rating
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Ingredients
- 1¼cups flour
- ½teaspoon salt
- ½cup unsalted butter
- 3 to 4tablespoons water
- Melted unsalted butter
Nutritional analysis per serving (4 servings)
354 calories; 24 grams fat; 15 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 30 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 4 grams protein; 189 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Sift flour and salt into a mixing bowl.
- Step 2
Cut in butter until it is the size of large peas.
- Step 3
Add water tablespoon by tablespoon; knead lightly to form a dough and chill before using.
- Step 4
Preheat oven to 375 degrees.
- Step 5
To make pastry lids for pies, divide dough into 4 portions and roll each portion into a round ⅛ inch thick. Crumple 16 pieces of foil into large marble-size pieces and spread melted butter over them to prevent pastry from sticking to foil. Place each pastry round on top of 4 pieces of crumpled foil and bake until golden brown, 15 minutes. It may be necessary to turn over the pastries to brown on both sides.
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