George Lang's Honey-Poppy Seed "Salami"
- Total Time
- 10 minute, plus chill time
- Rating
- Comments
- Read comments
Advertisement
Ingredients
Yield:An 8-inch-long ''salami.''
- 1½cups honey
- ¾cup ground poppy seeds
- 1½cups ground walnuts
- ¼teaspoon ground clove
- ¼teaspoon ground cinnamon
Preparation
- Step 1
Bring honey to a boil, preferably in top of double boiler.
- Step 2
Add remaining ingredients and blend well. Let cool.
- Step 3
Put mixture on cold marble slab and roll into salami-shaped cylinder. Roll cylinder in wax paper and chill thoroughly. Serve sliced.
Private Notes
Leave a Private Comment on this recipe and see it here.
Comments
There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.
Advertisement