Braised Beef Brisket

Name: Braised Beef Brisket
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 servings
Cuisine: french
Ingredients: 6 pounds beef brisket; 2 pig's feet; 2 leeks, chopped; 4 stalks celery, chopped; 6 cloves garlic, peeled and left whole; 4 carrots, chopped; 4 tablespoons tomato paste; 3 cups dry red wine; 1/4 cup cognac; 2 sprigs thyme; 4 strips orange peel; Coarse salt and freshly ground pepper to taste; 24 small white onions; 16 small white turnips; 1 1/2 pounds potatoes

By Moira Hodgson

Updated Oct. 10, 2023

Total Time: 3 hours 20 minutes
Prep Time: 20 minutes
Cook Time: 3 hours
Rating: 4(57)
Comments: Read comments

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Ingredients

Yield:8 servings

6pounds beef brisket
2pig's feet
2leeks, chopped
4stalks celery, chopped
6cloves garlic, peeled and left whole
4carrots, chopped
4tablespoons tomato paste
3cups dry red wine
¼cup cognac
2sprigs thyme
4strips orange peel
Coarse salt and freshly ground pepper to taste
24small white onions
16small white turnips
1½pounds potatoes

Ingredient Substitution Guide

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Preparation

Step 1
Preheat oven to 350 degrees.
Step 2
Using a large casserole, brown the brisket and pour away the fat. Set the brisket aside. Add the pig's feet and brown lightly with the leeks, celery, garlic and carrots. Cook for five minutes, stirring frequently.
Step 3
Add the tomato paste, wine, cognac, thyme and orange peel. Return the brisket to the casserole. Season with salt and pepper and distribute the vegetables evenly around and on top of the brisket.
Step 4
Cover and bake for three hours, turning the brisket once, and basting it every half hour.
Step 5
Meanwhile, boil the onions until the skins are soft. Drain, cool and peel.
Step 6
Half an hour before the brisket is cooked, add the onions to the casserole. Meanwhile, peel the turnips and potatoes. If the potatoes are large, cut them into smaller cubes the same size as the turnips. Boil them until cooked, drain and keep warm.
Step 7
Place the brisket on a heated serving platter and arrange the vegetables around it. Remove the meat from the pig's feet and add.