Salmon Tartare

Preparation

1. Step 1

   Carefully pick over the salmon to remove all traces of bone. Cut away and discard any flesh that has a darkened tinge.

2. Step 2

   Put the salmon on a flat surface and chop it finely with a knife. Do not use a food processor or a blender. You do not want to make a smooth paste. There should be about two cups or slightly less, closely packed.

3. Step 3

   Put the salmon in a mixing bowl and add the dill, oil, lime juice, salt, pepper and onions. Stir to blend thoroughly. Serve in small portions with dill and mustard sauce on the side and buttered toast triangles.