Tangy Rice

Name: Tangy Rice
Total time: 20 min
Yield: 3 servings
Ingredients: 3/4 cup rice; 1 1/2 cups water; 2 medium carrots, scraped and sliced 1/4 inch thick; 4 large mushrooms, sliced; 5 tablespoons pine nuts; 1 tablespoon balsamic vinegar; 2 teaspoons sesame oil; 2 to 3 tablespoons chopped fresh cilantro, optional

By Marian Burros

Total Time: 20 minutes
Rating: (0)
Comments: Read comments

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Ingredients

Yield:3 servings

¾cup rice
1½cups water
2medium carrots, scraped and sliced ¼ inch thick
4large mushrooms, sliced
5tablespoons pine nuts
1tablespoon balsamic vinegar
2teaspoons sesame oil
2 to 3tablespoons chopped fresh cilantro, optional

Ingredient Substitution Guide

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Preparation

Step 1
Combine rice with water in a heavy-bottomed pot. Bring to boil, then reduce heat to a simmer and cook for a total of 17 minutes.
Step 2
Ten minutes before rice is done, add the carrots to the rice and continue cooking; five minutes later add the mushrooms.
Step 3
When rice is cooked, stir in pine nuts, vinegar and sesame oil, and stir well. Serve topped with cilantro, if desired.