Nut Crust
- Total Time
- 5 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2cups toasted, coarsely ground pecans
- 1egg white, beaten to form soft peaks
- 1tablespoon brown sugar
Nutritional analysis per serving (1 servings)
1416 calories; 143 grams fat; 12 grams saturated fat; 81 grams monounsaturated fat; 43 grams polyunsaturated fat; 37 grams carbohydrates; 19 grams dietary fiber; 17 grams sugars; 21 grams protein; 46 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine pecans with egg white and brown sugar and use to line bottom and sides of an 11-inch pie plate.
Private Notes
Comments
No information on how it should be baked?
I forgot to beat the eggs whites and it was still great.
Bake at 325F for about 10 minutes.
Hi Betsy- No baking required, just fill and chill. Or, you could bake it lightly and then fill --like, say, a Graham crackers crust--if you are concerned about the egg whites. Makes a nice crunchy shell for pre-cooked or fresh fruit fillings.
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