Mashed Potatoes And Cabbage

Name: Mashed Potatoes And Cabbage
Total time: 30 min
Yield: 2 servings
Ingredients: 3/4 pound tiny thin-skinned potatoes; 1/2 pound cabbage; Bunch fresh chives to yield 1 tablespoon chopped; 3/4 cup nonfat buttermilk; 2 teaspoons Dijon mustard; 1/8 teaspoon salt; Freshly ground black pepper to taste

By Marian Burros

Updated Nov. 1, 2022

Total Time: 30 minutes
Rating: 4(15)
Comments: Read comments

Featured in: When Puttanesca Sauce and Tuna Join Forces

or to save this recipe.
Subscriber benefit: give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share
Print Options
Include recipe photo

Ingredients

Yield:2 servings

¾pound tiny thin-skinned potatoes
½pound cabbage
Bunch fresh chives to yield 1 tablespoon chopped
¾cup nonfat buttermilk
2teaspoons Dijon mustard
⅛teaspoon salt
Freshly ground black pepper to taste

Ingredient Substitution Guide

Opt out or contact us anytime. See our Privacy Policy.

Preparation

Step 1
Scrub but do not peel the potatoes. Cover with water, and bring to a boil in a covered pot. Cook for 15 to 20 minutes, depending on the size of the potatoes.
Step 2
Meanwhile, trim the cabbage and grate fine. Steam for about 5 minutes, until the cabbage is soft. Drain well.
Step 3
Chop the chives. When the potatoes are cooked, drain and mash in a food mill or with a potato masher. Don't worry about the skins.
Step 4
Mix together the potatoes, cabbage, chives, buttermilk and mustard. Season with salt and pepper and serve.