Mango Sorbet
- Total Time
- 55 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2fresh mangoes, peeled and pitted, reserving juice, or 2 cups canned mango puree
- 6tablespoons fresh lemon juice
- 1cup sugar
- 1cup water
Nutritional analysis per serving (6 servings)
200 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 51 grams carbohydrates; 2 grams dietary fiber; 49 grams sugars; 1 gram protein; 3 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Chill an electric ice-cream maker by putting on the coldest setting.
- Step 2
In a blender, puree the mangoes with their juice and with lemon juices.
- Step 3
Add sugar. Blend well, about 2½ minutes. Scrape down sides and bottom of blender.
- Step 4
Add enough of the water to bring the mixture to the 4-cup marker level on the blender. Process until smooth.
- Step 5
Pour contents into ice-cream maker. Set timer for 35 minutes. After time is up, serve or remove mixture to a plastic container. Cover tightly with plastic wrap, and freeze.
Private Notes
Comments
Only added enough water to make 3 cups and reduced the sugar to 3/4ths cup, plus 2 tsp. vodka. Came out really fruity and creamy and didn't freeze like a rock.
Only added enough water to make 3 cups and reduced the sugar to 3/4ths cup, plus 2 tsp. vodka. Came out really fruity and creamy and didn't freeze like a rock.
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