Rotini and Vegetables With Tahini Sauce

Preparation

1. Step 1

   Boil water for pasta.

2. Step 2

   Meanwhile, if using whole baby carrots, cut in thirds and steam about 10 minutes before adding the broccoli.

3. Step 3

   If using whole broccoli, cut into florettes.

4. Step 4

   Put garlic through garlic press or mince, and combine in bowl with tahini, vinegar, cumin and water.

5. Step 5

   Add broccoli to carrots and continue to steam about 5 more minutes.

6. Step 6

   Cook pasta according to package directions.

7. Step 7

   When carrots and broccoli are cooked, drain and add to tahini mixture.

8. Step 8

   Wash, trim and thinly slice the scallions.

9. Step 9

   When pasta is cooked, drain and stir into the vegetables. Stir in scallions. Season with salt and pepper. If mixture is too thick, add more water.