Grilled Shrimp With Coriander Salsa

Name: Grilled Shrimp With Coriander Salsa
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound large or medium shrimp, unpeeled; Coarse salt; 1/2 to 3/4 cup olive oil; 2 green chilies, minced (less if very hot); 1 small clove garlic, minced; 1/2 small red onion, minced; 1/2 cup coriander leaves, chopped; Juice 1 to 2 limes

By Moira Hodgson

Total Time: 20 minutes
Rating: 3(7)
Comments: Read comments

Featured in: FOOD; FRESH CORIANDER FINDS ITS WAY INTO THE AMERICAN CUISINE

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Ingredients

Yield:4 servings

1pound large or medium shrimp, unpeeled
Coarse salt
½ to ¾cup olive oil
2green chilies, minced (less if very hot)
1small clove garlic, minced
½small red onion, minced
½cup coriander leaves, chopped
Juice 1 to 2 limes

Ingredient Substitution Guide

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Preparation

Step 1
Preheat broiler. Soak the shrimp in heavily salted iced water for 10 minutes. Drain, rinse and pat dry. Sprinkle lightly with olive oil.
Step 2
Combine the remaining ingredients in a small bowl to make a sauce. Correct seasoning and set aside.
Step 3
Broil the shrimp (be careful not to overcook them). Serve immediately, passing the sauce separately.

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