Brioche With Caviar And Scrambled Eggs

Name: Brioche With Caviar And Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 6 brioches; 8 eggs; Coarse salt and freshly ground pepper to taste; 4 tablespoons unsalted butter; 4 ounces caviar

By Moira Hodgson

Updated Oct. 11, 2023

Total Time: 15 minutes
Prep Time: 5 minutes
Cook Time: 10 minutes
Rating: (0)
Comments: Read comments

Featured in: FOOD; After New Year's Eve, for the Stomach

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Ingredients

Yield:6 servings

6brioches
8eggs
Coarse salt and freshly ground pepper to taste
4tablespoons unsalted butter
4ounces caviar

Ingredient Substitution Guide

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Preparation

Step 1
Preheat oven to 350 degrees and heat the brioches. Meanwhile, prepare the eggs.
Step 2
Beat the eggs with the salt and pepper. Add half the butter, cut in little pieces.
Step 3
Melt the rest of the butter in a saucepan and then cook the eggs, but very slowly until they are soft but not dry.
Step 4
Meanwhile, remove the brioches from the oven, cut off the tops and scoop out the insides. Keep the brioches warm.
Step 5
Fill the brioches with the egg mixture and top with caviar. Place the lids at an angle on the side.