Mussels Marinara

Name: Mussels Marinara
Total time: 30 min
Yield: Four servings
Cuisine: italian
Ingredients: Ingredients for steamed mussels (see recipe); 32 mussels; 2 teaspoons olive oil; 1 medium onion, peeled and chopped; 2 large shallots, peeled and minced; 1 jalapeno pepper, stemmed, seeded and minced; 6 large tomatoes, chopped; 2 teaspoons chopped fresh rosemary; 2 teaspoons salt, plus more to taste; Freshly ground pepper to taste

By Molly O'Neill

Total Time: About 30 minutes
Rating: 4(29)
Comments: Read comments

Featured in: FOOD; Mussel Bound

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Ingredients

Yield:Four servings

Ingredients for steamed mussels (see recipe)
32mussels
2teaspoons olive oil
1medium onion, peeled and chopped
2large shallots, peeled and minced
1jalapeno pepper, stemmed, seeded and minced
6large tomatoes, chopped
2teaspoons chopped fresh rosemary
2teaspoons salt, plus more to taste
Freshly ground pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Steam the mussels (see recipe). Set aside the mussels and broth. Heat the olive oil in a medium-size skillet. Add the onion, shallots and jalapeno. Saute until soft, about 5 minutes. Add the tomatoes, ¼ cup of the reserved mussel broth and the rosemary.
Step 2
Cook, stirring often, until tomatoes are soft and sauce is thick, about 15 minutes. Stir in the salt and pepper. Add the mussels and cook for about 1 minute. Divide among 4 plates and serve immediately.