Berries Brûlée

Name: Berries Brûlée
Total time: 5 min
Yield: 6 servings
Ingredients: 1 pint mixed berries: raspberries, blueberries, blackberries and/or strawberries; 1 pint sour cream or créme fraîche; 1 cup dark brown sugar

Recipe from "Jeremiah Tower's New American Classics"

Adapted by Regina Schrambling

Total Time: 5 minutes
Rating: 4(17)
Comments: Read comments

Featured in: Fields on Wheels

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Ingredients

Yield:6 servings

1pint mixed berries: raspberries, blueberries, blackberries and/or strawberries
1pint sour cream or créme fraîche
1cup dark brown sugar

Ingredient Substitution Guide

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Preparation

Step 1
Heat broiler. Pick over berries, and remove any mildewed ones, leaves or husks. If using strawberries, hull each, then cut lengthwise in halves or quarters.
Step 2
Arrange berries in a shallow baking dish. Stir sour cream until smooth, and spread over berries. Place brown sugar in small sieve, and press through to cover sour cream in a light, even layer. Broil until sugar begins to bubble and lightly caramelize; do not allow to burn. Serve at once.