Roasted Squash

Name: Roasted Squash
Total time: 30 min
Yield: 4 servings
Ingredients: 2 sweet dumpling, carnival, golden nugget or delicata squash; 3 tablespoons pumpkinseed, hazelnut or walnut oil; Salt and freshly ground black pepper to taste; About 1/2 teaspoon ground cumin or mace cumin (optional)

By Regina Schrambling

Total Time: 30 minutes
Rating: 4(5)
Comments: Read comments

Featured in: All This Useful Beauty

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Ingredients

Yield:4 servings

2sweet dumpling, carnival, golden nugget or delicata squash
3tablespoons pumpkinseed, hazelnut or walnut oil
Salt and freshly ground black pepper to taste
About ½ teaspoon ground cumin or mace cumin (optional)

Ingredient Substitution Guide

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Preparation

Step 1
Preheat oven to 375 degrees. Wash squash well. Cut in half vertically. Scrape out seeds. Cut each squash into 6 wedges.
Step 2
Place in large bowl, and pour oil over. Toss until well coated. Add salt, pepper and cumin or mace, and toss again to disperse spices. Transfer wedges to baking sheet, cut side up. Bake until tender inside and almost crusty on top, about 20 minutes. Serve hot.