Tossed Green Salad

Name: Tossed Green Salad
Total time: 10 min
Yield: 4 servings
Ingredients: 2 small heads Boston lettuce; 2 tablespoons tarragon vinegar; 1 teaspoon finely minced garlic; 1 tablespoon Dijon-style mustard; 6 tablespoons olive oil; Salt to taste if desired; Freshly ground pepper to taste; 1 tablespoon finely chopped dill; 1 tablespoon finely chopped parsley; 1 tablespoon finely chopped chives (optional)

By Pierre Franey

Total Time: 10 minutes
Rating: 5(38)
Comments: Read comments

Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:4 servings

2small heads Boston lettuce
2tablespoons tarragon vinegar
1teaspoon finely minced garlic
1tablespoon Dijon-style mustard
6tablespoons olive oil
Salt to taste if desired
Freshly ground pepper to taste
1tablespoon finely chopped dill
1tablespoon finely chopped parsley
1tablespoon finely chopped chives (optional)

Ingredient Substitution Guide

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Preparation

Step 1
Discard any blemished outer leaves of lettuce. Cut away core. Separate leaves, rinse and drain or spin dry. Place in a salad bowl.
Step 2
In a small bowl, combine vinegar, garlic and mustard. Using a wire whisk, beat in oil. Add salt, pepper, dill, parsley and chives. Pour dressing over salad and toss.