Chicken and Ham Terrine
Updated Oct. 12, 2023
- Total Time
- 10 minutes
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
- Rating
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Ingredients
- 2cups fresh bread crumbs from about 6 slices white bread
- ½cup chicken broth
- ½cup chopped fresh parsley
- 1½teaspoons dried sage
- ⅛teaspoon cayenne pepper
- Freshly ground black pepper
- 3skinless, boneless chicken breast halves, cut into 1-inch pieces
- 12ounces baked ham, rind removed, cut into 1-inch pieces
- 3shallots, peeled and quartered
Nutritional analysis per serving (8 servings)
240 calories; 7 grams fat; 1 gram saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 11 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 32 grams protein; 461 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place bread crumbs, chicken broth, parsley, sage, cayenne and black pepper in a medium-size bowl and mix well. Reserve.
- Step 2
Place chicken, ham and shallots in bowl of food processor. Process until finely chopped. Add reserved bread-crumb mixture and puree.
- Step 3
Scrape mixture into a glass or ceramic loaf pan, 9 by 5 by 3 inches, that either has a nonstick surface or has been sprayed with nonstick vegetable spray. Smooth out surface with spatula. Cover pan tightly with microwave plastic wrap. Cook at 100 percent power in a 650- to 700- watt oven for 5 minutes. Prick plastic to release steam.
- Step 4
Remove from oven and uncover. Cover lightly with kitchen towel and allow to stand for 10 minutes. Invert onto serving plate.
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