Savory Ham and Gruyère Bread

Preparation

1. Step 1

   Center a rack in the oven and heat to 350 degrees. Or, if making mini muffins, position 2 racks in upper third of the oven and heat to 425 degrees. Generously brush a loaf pan or four 12-portion mini muffin pans with butter.

2. Step 2

   In a large bowl, whisk flour with baking powder, salt and pepper.

3. Step 3

   In a medium bowl, lightly whisk eggs, then whisk in milk and olive oil.

4. Step 4

   Using a rubber spatula, fold wet ingredients into dry until barely mixed. Fold in ham and cheese.

5. Step 5

   Scrape batter into loaf pan and smooth top, or using your finger, push a tablespoon of batter into each muffin cup.

6. Step 6

   Bake loaf until golden and a toothpick inserted in center comes out with a few crumbs attached, 40 to 50 minutes. Or bake muffins until golden, about 15 minutes, switching pans between racks halfway through.

7. Step 7

   Transfer to a rack to cool in pan for 5 minutes. Run a knife around edge to release. Turn out loaf onto rack to firm up before slicing, about 30 minutes; using a serrated knife, cut into ⅜-inch slices, then cut into halves or quarters. Muffins can be served warm or at room temperature.