Baked Apples With Calvados

By Moira Hodgson

Updated Oct. 12, 2023

Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Rating
4(12)
Comments
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Featured in: FOOD; SELECT APPLES AND PEARS WITH CARE

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Ingredients

Yield:6 servings
  • 6MacIntosh or Granny Smith apples
  • 4tablespoons unsalted butter
  • 2tablespoons sugar
  • ½cup warmed Calvados
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

228 calories; 8 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 28 grams carbohydrates; 5 grams dietary fiber; 21 grams sugars; 1 gram protein; 3 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat oven to 350 degrees.

  2. Step 2

    Peel, core and slice the apples in rounds. Place them in a baking dish with butter and sugar. Bake, stirring occasionally, for 30 minutes, or until the apples are tender.

  3. Step 3

    Warm the Calvados in a small pan and pour it over the apples. Set it aflame, shaking the baking dish, until the flames die down.

Ratings

4 out of 5
12 user ratings
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Comments

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Jessica

Created a huge flame and wasn't very tasty - maybe my apples?

Taffy Joy

A delicious dessert, easy to prepare and relatively light. We added raisins, pre-soaked in Grand Marnier that we warmed in the microwave to facilitate absorption and served the whole confection with Oreo Cookie Fomu a wonderful ice cream alternative for the lactose challenged.

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