Coffee Rum Whipped Cream

By Molly O'Neill

Total Time
10 minutes, plus 2 hours' refrigeration
Rating
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Featured in: FOOD; Easy as Tarte Tatin

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Ingredients

Yield:Two cups
  • 2tablespoons instant espresso powder
  • 1tablespoon rum
  • 1cup heavy cream
  • 2tablespoons sugar
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

157 calories; 14 grams fat; 9 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 5 grams sugars; 1 gram protein; 11 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place the espresso powder in a small bowl. Add the rum and stir until completely dissolved. Set aside. Whip the cream with an electric mixer until it begins to thicken. Gradually add the sugar. Add the espresso mixture and whip just until very soft peaks forms. Use immediately or refrigerate for up to 2 hours, stirring gently before serving.

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