Hot Souffle of Prunes

Name: Hot Souffle of Prunes
Total time: 45 min
Yield: 10 servings
Ingredients: 2/3 cup finely chopped prunes; 6 to 7 tablespoons granulated sugar; 6 egg whites; Butter for pan; Sugar for pan; Confectioners' sugar; Sweetened whipped cream

By Marian Burros

Total Time: 45 minutes
Rating: (0)
Comments: Read comments

Featured in: SWEDISH FEAST

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Ingredients

Yield:10 servings

⅔cup finely chopped prunes
6 to 7tablespoons granulated sugar
6egg whites
Butter for pan
Sugar for pan
Confectioners' sugar
Sweetened whipped cream

Ingredient Substitution Guide

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Preparation

Step 1
Combine prunes with sugar.
Step 2
Beat egg whites until stiff. Fold in prune mixture. Spoon into buttered and sugared 8- to-10-cup souffle dish. Set in shallow pan containing one to two inches of hot water. Bake at 350 degrees for 40 minutes.
Step 3
Remove from oven and sprinkle top with confectioners' sugar. Serve with sweetened whipped cream.