Crisp Pork With Scrambled Eggs and Yellow Chives

- Total Time
- 20 minutes
- Rating
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Ingredients
Yield:Serves 2
- 3ounces finely chopped pork shoulder
- 1teaspoon fish sauce
- 1tablespoon canola oil
- Salt
- Freshly ground white pepper
- 2tablespoons yellow Chinese chives cut into 1-inch strips
- 4eggs, beaten with a pinch of salt
Preparation
- Step 1
In a small bowl, combine the pork, fish sauce, oil and a pinch of salt and pepper.
- Step 2
In a nonstick sauté pan set over medium-high heat, brown the pork until crisp and no longer pink. Add the chives and cook 1 minute more. Reduce the heat to medium, add the eggs and stir them around the pan until the eggs set. Accompany with white rice and gai lan with anchovies.
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