Everything-Bagel Smoked Salmon Dip

Updated Feb. 21, 2025

Everything-Bagel Smoked Salmon Dip
Linda Xiao for The New York Times. Food Stylist: Monica Pierini.
Total Time
5 minutes
Rating
4(616)
Comments
Read comments

Reminiscent of whitefish salad, smoked trout spread and everything bagels with lox, this creamy dip combines hot-smoked fish, yogurt, everything bagel seasoning, fresh dill and lemon. It can be eaten with crisp and fresh accompaniments, such as bagel chips, cucumbers and tomatoes. Or, enjoy it in a sandwich or as a salad scooped onto a bed of greens. Feel free to add capers, horseradish, chopped celery or red onion or anything you like in your tuna salad or on your bagel, but taste before adding: The fish and everything bagel seasoning provide plenty of flavor on their own.

Featured in: How to Make Dinner Without Cooking Anything

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe
  • Print Options


Advertisement


Ingredients

Yield:4 servings 
  • cups full-fat plain Greek yogurt (12 ounces)
  • 8ounces hot-smoked trout or salmon fillets, skin and bones removed, fish flaked into small pieces (see Tip)
  • ¼cup thinly sliced dill fronds and stems, plus more for serving
  • 2teaspoons lemon zest (from 1 large lemon)
  • 2tablespoons lemon juice 
  • 2teaspoons everything-bagel seasoning (store-bought or homemade), plus more for serving
  • Black pepper
  • Raw or pickled vegetables, such as cucumbers, radishes and tomatoes; chips or crackers; gigante beans or hard-boiled eggs, for serving
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

160 calories; 8 grams fat; 4 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 4 grams carbohydrates; 0 grams dietary fiber; 3 grams sugars; 18 grams protein; 69 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by
Cooking Newsletter illustration

Opt out or contact us anytime. See our Privacy Policy.

Opt out or contact us anytime. See our Privacy Policy.

Preparation

  1. Step 1

    In a medium bowl, stir together the yogurt, trout, dill, lemon zest and juice and everything-bagel seasoning. Season with black pepper. (The fish and bagel seasoning are both salty, so you likely won’t need additional salt.)

  2. Step 2

    Spoon into a serving bowl and top with more everything-bagel seasoning, black pepper and dill. Eat with any mix of dippers. (It keeps in the fridge for up to 4 days, but season again with lemon, salt and pepper before eating.)

Tip
  • Hot-smoked fish, also labeled smoke-roasted, is the fully-cooked, firm, vacuum-packed fish found near the cold-smoked salmon. If using hot-smoked mackerel, use 4 ounces.

Ratings

4 out of 5
616 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Comment on this recipe and see it here.

Comments

Using non-fat Greek yogurt makes this a Zero Point WW meal, and does not significantly impact mouth feel or taste. I use NF Greek yogurt as a substitute for mayonnaise in my tuna salad and can have a creamy delicious food high in protein low on fat and extremely satisfying.

Add finely chopped capers & red onions!

Trader Joe’s has an Everything Bagel Spice Blend!

This has 0 flavor. It tastes like lemon flavored yogurt.

I used 1/2 non fat Greek yogurt and 1/2 whipped cream cheese. We were happy with the taste and texture.

This was a great lunch alternative and the flavors were spot on, but next time I will drain the yogurt prior to adding, and maybe add 2 tbsp of mayo to thicken up the texture a bit. After sitting in the fridge for a few hours, it loses its structure, gets kinda watery, and in need of a good stir to reincorporate everything. Red onions (raw or pickled) and capers would be a great addition to this as well!

Private comments are only visible to you.

Advertisement

or to save this recipe.