Pomegranate, Lime and Tonic
- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 4ounces pomegranate or cranberry juice
- 4wedges lime
- 4dashes Angostura bitters
- Tonic water, for serving
Nutritional analysis per serving (4 servings)
48 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 12 grams carbohydrates; 0 grams dietary fiber; 11 grams sugars; 0 grams protein; 11 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Pour an ounce of pomegranate or cranberry juice in each of 4 highball glasses. Squeeze in the juice from each lime wedge, then drop wedges in glasses. Top with a dash of bitters, add ice, then fill each glass with tonic water to taste (about 6 to 8 ounces a glass). Stir before serving.
Private Notes
Comments
Really refreshing! A nice non-alcoholic drink for summer. The lime, tonic and bitters make it not too sweet, and the pomegranate juice adds a lovely color.
We tried this with regular tonic and with ginger beer and all of us agreed it was better with ginger beer, but good either way.
Absolutely a delicious mocktail. The taste is wonderful. You don't miss the alcohol at all.
We tried this with regular tonic and with ginger beer and all of us agreed it was better with ginger beer, but good either way.
Really refreshing! A nice non-alcoholic drink for summer. The lime, tonic and bitters make it not too sweet, and the pomegranate juice adds a lovely color.
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