The Jeremy Renner

By The New York Times

The Jeremy Renner
Tony Cenicola/The New York Times
Total Time
2 minutes
Rating
4(59)
Comments
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This packs-a-punch cocktail, a blend of Irish whiskey, rye, cynar, maraschino liqueur and dry vermouth, was created in 2011 as part of a collection of drinks named for Oscar nominees that year. Jeremy Renner was nominated for best supporting actor for his performance in “The Town”, and Leo Robitschek of Eleven Madison Park, developed this in his honor. His app may be dead, but this drink lives on.

Featured in: Tipsy Goes to the Oscars

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Ingredients

Yield:1 drink
  • 1ounce Jameson Irish whiskey
  • 1ounce Rittenhouse 100-proof rye
  • ½ounce cynar
  • ¼ounce maraschino liqueur
  • ¾ounce Dolin dry vermouth
Ingredient Substitution Guide
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Preparation

  1. Step 1

    Take an ounce each of Jameson Irish whiskey and Rittenhouse 100-proof rye, a half-ounce of cynar, a quarter ounce of maraschino liqueur and three-fourths of an ounce of Dolin dry vermouth. Stir and strain into a cocktail glass; garnish with a lemon twist.

Ratings

4 out of 5
59 user ratings
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Comments

cornnut

This is a really good drink. The best one on NYT with cynar in it (as of 4.17.17). Not too sweet, complex and with good balance

Josh K

Sharing this on the jeremy renner app

RG

This is absolutely delicious. I didn't have cynar so I used some Billy Boy Rabarbaro instead - definitely a new favorite drink.

RG

This is great. I did not have Cynar, so I subbed Bully Boy's Amaro Rabarbaro, which was delicious. Will get Cynar and try the "real" version later, but can recommend this variation as an excellent drink on its own.

DRC423

Drank two of these recently... man, I was crushed.

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