Lake Delton Mule

Name: Lake Delton Mule
Yield: 1 drink
Ingredients: 1 ounce Wondermint; 1 ounce Génépi liqueur, preferably Dolin; 2 ounces ginger beer; 1 bar spoon fresh lime juice; Piece of candied ginger, for garnish

Recipe from Brian Bartels

Adapted by Robert Simonson

Lake Delton Mule — Nancy Borowick for The New York Times

Rating: 4(17)
Comments: Read comments

This simple drink is a spin on the classic vodka-and-ginger-beer drink, the Moscow Mule. The combination of genepy, an herbal Alpine liqueur, the sweet snap of the Wondermint and the tangy bite of the ginger beer makes for a refreshing summer cocktail. The drink is named after a small town in Wisconsin where Mr. Bartels had his first restaurant job. —Robert Simonson

Featured in: Wisconsin Spirits, Meet New York Cocktails

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