Egg and Cheese Toasts With Salsa

Preparation

1. Step 1

   Make the salsa: Heat 2 tablespoons of oil in a medium saucepan over medium-high. Add onion, chiles and garlic, and cook, stirring occasionally, until the onion is just beginning to brown, 3 to 5 minutes. Add the tomatoes and their juices and cook, stirring occasionally, until the tomatoes have started to break down and most of the liquid has evaporated, 7 to 10 minutes. Season with salt.

2. Step 2

   Meanwhile, heat the broiler on high and arrange a rack in the center of the oven. Place the 4 bolillo halves cut-side up on a baking sheet and evenly sprinkle with cheese. Broil until the cheese is completely melted and just beginning to brown, about 5 minutes depending on your oven’s broiler.

3. Step 3

   Heat remaining 2 tablespoons of oil in a large nonstick skillet over medium-high. Crack eggs into skillet, leaving space around each one, and cook until whites are set and edges are crisp, 2 to 4 minutes. Season with salt.

4. Step 4

   To serve, top each cheese bolillo with a fried egg and cover with salsa. Sprinkle with cilantro and serve with avocado alongside.