No-Salt Green Salad

Name: No-Salt Green Salad
Total time: 10 min
Yield: 4 servings
Ingredients: 2 quarts loosely packed salad greens, preferably including arugula and watercress; 4 wafer-thin slices onion, preferably red or Vidalia; 1 tablespoon red-wine vinegar or Spanish wine vinegar, available in shops that specialize in fine imported foods; 3 tablespoons olive oil; 2 teaspoons dry vermouth; 3 tablespoons finely chopped parsley; 1/2 teaspoon finely chopped garlic; 1/2 teaspoon crumbled dried oregano; Freshly ground pepper to taste

By Craig Claiborne

Total Time: 10 minutes
Rating: 4(10)
Comments: Read comments

Featured in: A HELPING HAND FOR SALT-FREE DIETS

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Ingredients

Yield:4 servings

2quarts loosely packed salad greens, preferably including arugula and watercress
4wafer-thin slices onion, preferably red or Vidalia
1tablespoon red-wine vinegar or Spanish wine vinegar, available in shops that specialize in fine imported foods
3tablespoons olive oil
2teaspoons dry vermouth
3tablespoons finely chopped parsley
½teaspoon finely chopped garlic
½teaspoon crumbled dried oregano
Freshly ground pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Put salad greens and onion slices in bowl.
Step 2
Combine remaining ingredients in small glass jar with lid and shake well. Pour mixture over greens, toss and serve.