Hard-Cooked Egg and Basil-Butter Sandwich

Name: Hard-Cooked Egg and Basil-Butter Sandwich
Total time: 20 min
Yield: 4 sandwiches
Ingredients: 4 large eggs; 6 tablespoons unsalted butter, softened; 3/4 teaspoon lemon juice; Fine sea salt, to taste; 1 tablespoon finely chopped basil (or chives or parsley); 1 small garlic clove, minced, optional; 8 slices sandwich bread; Pepper, to taste; Lettuce leaves, for serving

By Melissa Clark

Total Time: 20 minutes
Rating: 4(17)
Comments: Read comments

Featured in: Here’s Eating Lunch With You, Kid

or to save this recipe.
Subscriber benefit: give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share
Print Options
Include recipe photo

Ingredients

Yield:4 sandwiches

4large eggs
6tablespoons unsalted butter, softened
¾teaspoon lemon juice
Fine sea salt, to taste
1tablespoon finely chopped basil (or chives or parsley)
1small garlic clove, minced, optional
8slices sandwich bread
Pepper, to taste
Lettuce leaves, for serving

Ingredient Substitution Guide

Opt out or contact us anytime. See our Privacy Policy.

Preparation

Step 1
Place the eggs in a medium pot and cover with water. Bring to a boil, then turn off the heat. Have a bowl of ice water ready. After 9 minutes, transfer the eggs to the ice water to cool completely. Peel and slice.
Step 2
In a small bowl, stir together the butter, lemon juice and a pinch salt. Stir in the basil and the garlic, if using.
Step 3
Spread the bread thickly with seasoned butter, all the way to the edges. Lay the egg slices on four of the bread slices and season with salt and pepper. Top with lettuce leaves and the remaining bread.

Tip