Soybeans With Garlic and Dill

Name: Soybeans With Garlic and Dill
Total time: 20 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 tablespoons unsalted butter; 1 large onion, thinly sliced; 5 cloves garlic, minced; 1/4 teaspoon salt, or to taste; 1/2 teaspoon freshly ground black pepper, or to taste; 1 teaspoon turmeric; 4 tablespoons minced fresh dill, or 2 tablespoons dried dill; 1 1/2 cups fresh or frozen shelled edamame (soybeans); Cooked rice for serving, optional

Recipe from Hamid Gharibzade and Maryam Zomorodi

Adapted by Elaine Louie

Total Time: 20 minutes
Rating: (0)
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Ingredients

Yield:4 servings

1tablespoon olive oil
4tablespoons unsalted butter
1large onion, thinly sliced
5cloves garlic, minced
¼teaspoon salt, or to taste
½teaspoon freshly ground black pepper, or to taste
1teaspoon turmeric
4tablespoons minced fresh dill, or 2 tablespoons dried dill
1½cups fresh or frozen shelled edamame (soybeans)
Cooked rice for serving, optional

Ingredient Substitution Guide

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Preparation

Step 1
Fill a kettle with 3 cups of water and bring to a boil. Meanwhile, place a medium saucepan over medium-low heat, and add olive oil and butter. Heat until bubbling. Add onion and sauté until soft, about 8 minutes.
Step 2
Add garlic and sauté until pale gold, about 5 minutes. Add salt, pepper, turmeric and dill. Stir for 1 minute. Add edamame and enough boiling water to barely cover beans.
Step 3
Simmer until beans are just tender, 2 to 3 minutes. Adjust salt and pepper to taste. Serve hot, using a slotted spoon to drain any excess liquid. If desired, serve with rice.