Yotam Ottolenghi

Yotam Ottolenghi is a food columnist for The New York Times Magazine and the author of multiple cookbooks. He is the chef-owner of five Ottolenghi delis in London, as well as the NOPI and ROVI restaurants.

Recipes by Yotam Ottolenghi

137 recipes

Creamy Potato Gratin With Smoked and Fresh Salmon
Yotam Ottolenghi
236 ratings with an average rating of 4 out of 5 stars
236
1 1/2 hours
or to save this recipe.
Potato Hot Cakes With Cheddar Cream and Salsa Verde
Yotam Ottolenghi
173 ratings with an average rating of 4 out of 5 stars
173
1 hour 30 minutes
or to save this recipe.
Maple-Cardamom Saffron Sticky Buns
Yotam Ottolenghi
310 ratings with an average rating of 5 out of 5 stars
310
1 1/2 hours, plus rising time
or to save this recipe.
Cranberry-Lemon Stripe Cake
Tejal Rao, Yotam Ottolenghi, Helen Goh
555 ratings with an average rating of 4 out of 5 stars
555
2 hours, plus baking/cooling
or to save this recipe.
Black Grape, Blue Cheese and Thyme Flatbread
Yotam Ottolenghi
99 ratings with an average rating of 4 out of 5 stars
99
1 1/2 hours, plus rising time
or to save this recipe.
Roasted Grapes With Caramelized Wine and Yogurt Ice Cream
Yotam Ottolenghi
36 ratings with an average rating of 4 out of 5 stars
36
1 1/2 hours, plus chilling and freezing time
or to save this recipe.
World’s Best Chocolate Cake
Yotam Ottolenghi, Yotam Ottolenghi, Helen Goh
6949 ratings with an average rating of 4 out of 5 stars
6,949
1 1/2 hours, plus cooling
or to save this recipe.
Pistachio and Rose Water Semolina Cake
Yotam Ottolenghi, Yotam Ottolenghi, Helen Goh
483 ratings with an average rating of 4 out of 5 stars
483
2 hours, plus cooling
or to save this recipe.
Pistachio and Raspberry Tart
Yotam Ottolenghi
301 ratings with an average rating of 4 out of 5 stars
301
About 3 hours, plus chilling
or to save this recipe.
Blueberry, Almond and Lemon Cake
Yotam Ottolenghi
9173 ratings with an average rating of 5 out of 5 stars
9,173
1 1/2 hours, plus cooling
or to save this recipe.
Oat and Tahini Cookies
Yotam Ottolenghi
408 ratings with an average rating of 4 out of 5 stars
408
About 1 hour
or to save this recipe.
Sesame, Date and Banana Cake
Yotam Ottolenghi
892 ratings with an average rating of 4 out of 5 stars
892
About 2 hours
or to save this recipe.
Walnut, Cinnamon and Halloumi Baklava
Yotam Ottolenghi
233 ratings with an average rating of 4 out of 5 stars
233
45 minutes
or to save this recipe.
Feta-and-Herb Phyllo Tart
Yotam Ottolenghi
534 ratings with an average rating of 4 out of 5 stars
534
About 1 1/2 hours
or to save this recipe.
Walnut Cake
Yotam Ottolenghi
549 ratings with an average rating of 4 out of 5 stars
549
1 1/4 hours, plus cooling
or to save this recipe.
Neapolitan Easter Bread (Casatiello)
Yotam Ottolenghi
131 ratings with an average rating of 4 out of 5 stars
131
1 1/2 hours, plus 1 hour rising
or to save this recipe.
Lime, Mint and Rum Tarts
Yotam Ottolenghi
233 ratings with an average rating of 4 out of 5 stars
233
About 1 hour, plus chilling
or to save this recipe.
Rosemary, Olive Oil and Orange Cake
Yotam Ottolenghi
1664 ratings with an average rating of 4 out of 5 stars
1,664
1 1/2 hours, plus time for preparing crystallized rosemary
or to save this recipe.
Rice Fritters With Orange Blossom Custard
Yotam Ottolenghi
19 ratings with an average rating of 4 out of 5 stars
19
45 minutes, plus chilling
or to save this recipe.
Pastry Nests With Poached Pears and Feta and Saffron Cream
Yotam Ottolenghi
121 ratings with an average rating of 4 out of 5 stars
121
1 hour, plus infusing time
or to save this recipe.
Pomegranate and Rose Granita
Yotam Ottolenghi
95 ratings with an average rating of 5 out of 5 stars
95
30 minutes, plus freezing
or to save this recipe.
Yotam Ottolenghi’s Tomato and Pomegranate Salad
Sam Sifton, Yotam Ottolenghi
1817 ratings with an average rating of 5 out of 5 stars
1,817
30 minutes
or to save this recipe.
Baked Rice
Sam Sifton, Yotam Ottolenghi
1323 ratings with an average rating of 5 out of 5 stars
1,323
1 hour 15 minutes
or to save this recipe.
Yotam Ottolenghi’s Baba Ghanouj, Deconstructed
Sam Sifton, Yotam Ottolenghi
374 ratings with an average rating of 4 out of 5 stars
374
1 hour
or to save this recipe.
Cucumber-and-Mâche Salad
Sam Sifton, Yotam Ottolenghi
239 ratings with an average rating of 4 out of 5 stars
239
15 minutes
or to save this recipe.
Yotam Ottolenghi’s Jerusalem Lamb Shawarma
Sam Sifton, Yotam Ottolenghi
651 ratings with an average rating of 5 out of 5 stars
651
5 hours, plus marinating time
or to save this recipe.
Grilled Asparagus With Caper Salsa
Sam Sifton, Yotam Ottolenghi
659 ratings with an average rating of 5 out of 5 stars
659
25 minutes
or to save this recipe.
Celebration Cake
Sam Sifton, Yotam Ottolenghi
834 ratings with an average rating of 4 out of 5 stars
834
24 hours, including freezing
or to save this recipe.
Caramelized Beets With Orange-Saffron Yogurt
Sam Sifton, Yotam Ottolenghi
350 ratings with an average rating of 4 out of 5 stars
350
1 hour, 30 minutes
or to save this recipe.
Soft Herb Salad
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
499 ratings with an average rating of 5 out of 5 stars
499
1 hour
or to save this recipe.
Roasted Butternut Squash and Red Onions
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
1622 ratings with an average rating of 5 out of 5 stars
1,622
1 hour
or to save this recipe.
Hummus from ‘Jerusalem’
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2156 ratings with an average rating of 5 out of 5 stars
2,156
45 minutes, plus overnight soaking
or to save this recipe.
Chicken With Caramelized Onion and Cardamom Rice
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2263 ratings with an average rating of 5 out of 5 stars
2,263
1 hour, plus 30 minutes’ cooking and 10 minutes’ resting
or to save this recipe.
Baby Spinach Salad With Dates and Almonds
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
870 ratings with an average rating of 5 out of 5 stars
870
30 minutes
or to save this recipe.
easy
Swiss Chard Fritters
Melissa Clark, Yotam Ottolenghi, Sami Tamimi
388 ratings with an average rating of 4 out of 5 stars
388
30 minutes
or to save this recipe.
Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and Yogurt
Tara Parker-Pope, Yotam Ottolenghi, Sami Tamimi
1459 ratings with an average rating of 5 out of 5 stars
1,459
About 1 hour 30 minutes
or to save this recipe.
Leek and Cardamom Fritters
Mark Bittman, Yotam Ottolenghi
262 ratings with an average rating of 5 out of 5 stars
262
About 1 hour
or to save this recipe.
Rice With Poached Eggs
Mark Bittman, Yotam Ottolenghi
194 ratings with an average rating of 5 out of 5 stars
194
1 to 1 1/4 hours
or to save this recipe.
Watercress, Pistachio and Orange-Blossom Salad
Ligaya Mishan, Yotam Ottolenghi
116 ratings with an average rating of 5 out of 5 stars
116
10 minutes
or to save this recipe.
Yotam Ottolenghi’s Pasta and Zucchini Salad
Ligaya Mishan, Yotam Ottolenghi
2016 ratings with an average rating of 4 out of 5 stars
2,016
45 minutes
or to save this recipe.
easy
Chard Cakes With Sorrel Sauce
Ligaya Mishan, Yotam Ottolenghi
70 ratings with an average rating of 4 out of 5 stars
70
45 minutes
or to save this recipe.

97 - 137 of 137 results