Swordfish With TomatoesBrett Anderson64 ratings with an average rating of 5 out of 5 stars6445 minutes
Street Corn PuddingBrett Anderson, Genevieve Ko, Ernest Servantes723 ratings with an average rating of 4 out of 5 stars7231 hour 30 minutes
Haitian Epis (Pepper, Herb and Garlic Marinade)Brett Anderson, Gregory Gourdet114 ratings with an average rating of 4 out of 5 stars11415 minutes
Epis Braised Beef Short RibsBrett Anderson, Gregory Gourdet179 ratings with an average rating of 4 out of 5 stars179About 3 1/2 hours, plus overnight marinating
Toum (Garlic Whip)Brett Anderson, Phoenicia restaurant569 ratings with an average rating of 4 out of 5 stars56915 minutes, plus chilling
Black-Eyed Pea and Pork GumboBrett Anderson, Donald Link, Stephen Stryjewski258 ratings with an average rating of 4 out of 5 stars2581 1/2 hours
Upperline’s Duck and Andouille GumboBrett Anderson, Upperline195 ratings with an average rating of 4 out of 5 stars195About 2 1/2 hours
Creole Redfish GumboBrett Anderson, Jordan Ruiz102 ratings with an average rating of 4 out of 5 stars102About 2 1/4 hours
Curried Shrimp and Crab GumboBrett Anderson, Arvinder Vilkhu248 ratings with an average rating of 4 out of 5 stars2481 3/4 hours
Roasted Japanese Eggplant With Crushed Tomato, Pecorino and ThymeBrett Anderson512 ratings with an average rating of 5 out of 5 stars51250 minutes
Pot RoastBrett Anderson, Gavin Kaysen5459 ratings with an average rating of 4 out of 5 stars5,4593 hours