Milk Chocolate Ganache
- Total Time
- 15 minutes plus overnight chilling
- Rating
- Comments
- Read comments
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Ingredients
- 14ounces milk chocolate, chopped
- 3cups heavy cream
Nutritional analysis per serving (16 servings)
287 calories; 24 grams fat; 15 grams saturated fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 16 grams carbohydrates; 1 gram dietary fiber; 14 grams sugars; 3 grams protein; 37 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place chocolate in a heat-proof bowl. In a small saucepan bring cream to a boil. Pour hot cream over chocolate, and let sit for 3 minutes. Whisk until thoroughly combined and slightly cooled, then cover and refrigerate overnight.
- Step 2
Before using ganache, transfer it to the bowl of an electric mixer and whip on medium-low speed, just until it holds soft peaks. Do not overwhip.
Private Notes
Comments
Made this today and it was perfect. Made it just as instructed but only chilled it about 3 hours and it took maybe 3 minutes of whipping on medium speed to reach a good frosting consistency. Really nice milk chocolate contrast for a dark chocolate cake.
Turned out perfect. I followed the recipe exactly. I think the key is the overnight refrigerate and whipping it. I started with my balloon whisk but then moved to the whisk attachment on my mixer since my arm got tired.
Very runny - no way to save it!
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