Editors’ Collection

Dishes for Your Eid al-Fitr Feast

Delicious recipes to help you celebrate the end of Ramadan.

Persian-Spiced Lamb Shanks — Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Recipes

Persian-Spiced Lamb Shanks
David Tanis
1402 ratings with an average rating of 5 out of 5 stars
1,402
2 hours 30 minutes
or to save this recipe.
Polo Ba Tahdig (Persian Rice With Bread Crust)
Samin Nosrat
603 ratings with an average rating of 4 out of 5 stars
603
1 1/2 hours, plus 30 minutes’ soaking
or to save this recipe.
Roasted Eggplant With Spiced Chickpeas
Julia Moskin, Suzanne Husseini
460 ratings with an average rating of 5 out of 5 stars
460
40 minutes
or to save this recipe.
Halibut in Foil Packets With North African Flavors
Alice Hart
104 ratings with an average rating of 4 out of 5 stars
104
30 minutes
or to save this recipe.
Grilled Pomegranate-Glazed Chicken With Tomato Salad
Melissa Clark
476 ratings with an average rating of 5 out of 5 stars
476
35 minutes
or to save this recipe.
Muhammara (Red Pepper and Walnut Spread)
The New York Times, Ana Sortun
1278 ratings with an average rating of 5 out of 5 stars
1,278
5 minutes, plus thawing if using frozen peppers
or to save this recipe.
Spiced Maqluba With Tomatoes and Tahini Sauce
Yotam Ottolenghi
573 ratings with an average rating of 4 out of 5 stars
573
About 1 1/2 hours
or to save this recipe.
Fattoush With Dukkah
Martha Rose Shulman
61 ratings with an average rating of 4 out of 5 stars
61
10 minutes
or to save this recipe.
healthy
Mast-o Khiar (Persian Cucumber and Herb Yogurt)
Samin Nosrat
528 ratings with an average rating of 4 out of 5 stars
528
20 minutes
or to save this recipe.
easy
Grilled Lebanese Flatbread
Mark Bittman
678 ratings with an average rating of 5 out of 5 stars
678
1 1/2 hours
or to save this recipe.
Pistachio Baklava
Melissa Clark, Karakoy Gulluoglu
680 ratings with an average rating of 5 out of 5 stars
680
2 1/2 hours, plus cooling
or to save this recipe.
Basbaas Cagaar (Green Hot Sauce)
Ifrah F. Ahmed
102 ratings with an average rating of 4 out of 5 stars
102
10 minutes
or to save this recipe.
easy
Watermelon Chaat
Tejal Rao, Malika Ameen
806 ratings with an average rating of 4 out of 5 stars
806
15 minutes, plus chilling
or to save this recipe.
easy
Tabbouleh
Martha Rose Shulman
1454 ratings with an average rating of 5 out of 5 stars
1,454
30 minutes
or to save this recipe.
easy
Rawia Bishara’s Brussels Sprouts With Tahini Sauce
Julia Moskin, Rawia Bishara
400 ratings with an average rating of 4 out of 5 stars
400
1 hour if roasting; 40 minutes if frying
or to save this recipe.
Avocado Fattoush With Mint Vinaigrette
Julia Moskin, Einat Admony
167 ratings with an average rating of 5 out of 5 stars
167
30 minutes
or to save this recipe.
Sameh Wadi’s Lamb Shanks With Pomegranate and Saffron
Julia Moskin, Sameh Wadi
243 ratings with an average rating of 4 out of 5 stars
243
About 3 hours
or to save this recipe.
Tunisian Shakshuka With Shrimp
Jamel Charouel
832 ratings with an average rating of 4 out of 5 stars
832
30 minutes
or to save this recipe.
Berber Skillet Bread
Julia Moskin, Paula Wolfert
192 ratings with an average rating of 4 out of 5 stars
192
1 hour
or to save this recipe.
Fattoush
Joan Nathan, Ramzi Osseiran
564 ratings with an average rating of 5 out of 5 stars
564
30 minutes
or to save this recipe.
easy
Hazelnut Baklava
Melissa Clark, Pâtisserie Malika
84 ratings with an average rating of 5 out of 5 stars
84
2 hours 30 minutes
or to save this recipe.
Lebanese-Style Bread Salad With Tomatoes and Herbs
David Tanis
250 ratings with an average rating of 4 out of 5 stars
250
About 20 minutes
or to save this recipe.
easy
Maureen Abood’s Lavender and Orange Blossom Cookies
Melissa Clark, Maureen Abood
328 ratings with an average rating of 4 out of 5 stars
328
35 minutes
or to save this recipe.
Almond-Walnut Thumbprint Macaroons
Joan Nathan
366 ratings with an average rating of 4 out of 5 stars
366
50 minutes, plus at least 8 hours resting time
or to save this recipe.
Suad Shallal’s Iraqi Lentil Soup With Meatballs
Joan Nathan, Suad Shallal
477 ratings with an average rating of 4 out of 5 stars
477
45 minutes
or to save this recipe.
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