Chicken Kofta in Tomato GravyZainab Shah758 ratings with an average rating of 4 out of 5 stars75855 minutes
Haleem (Spiced Beef, Lentil and Barley Stew)Zainab Shah72 ratings with an average rating of 5 out of 5 stars721 1/4 hours
Chicken BiryaniNaz Deravian666 ratings with an average rating of 4 out of 5 stars6663 hours 45 minutes
BaklavaNaz Deravian152 ratings with an average rating of 4 out of 5 stars1522 hours and 30 minutes, plus at least 4 hours resting
Norinj Pilau (Rice With Candied Orange Peel, Saffron and Lamb)Ligaya Mishan, Shazia Saif Naimi, Ethan Frisch103 ratings with an average rating of 4 out of 5 stars1034 1/2 hours
Rendang Daging (Beef Rendang)Kayla Stewart, Lara Lee415 ratings with an average rating of 4 out of 5 stars4153 1/4 hours
Shami Kebab (Crispy Beef and Chickpea Patties)Zainab Shah44 ratings with an average rating of 4 out of 5 stars44About 2 1/2 hours
Kaab el Ghazal (Gazelle Horn Cookies)Nargisse Benkabbou45 ratings with an average rating of 5 out of 5 stars4535 minutes
Khoresh-e Fesenjoon (Persian Chicken Stew With Pomegranate and Walnuts)Samin Nosrat824 ratings with an average rating of 4 out of 5 stars8243 1/2 hours
Aloo Palak (Spicy Spinach and Potatoes) Zainab Shah497 ratings with an average rating of 4 out of 5 stars49735 minutes
Sheer Khorma (Cardamom Vermicelli Pudding)Kausar Ahmed26 ratings with an average rating of 5 out of 5 stars261 hour
Fatima’s Fingers (Tunisian Egg Rolls)Jamel Charouel, Jamel Charouel Sr.110 ratings with an average rating of 4 out of 5 stars1102 hours
Lamb BiryaniTejal Rao1749 ratings with an average rating of 4 out of 5 stars1,7494 1/2 hours, plus overnight marinating
One-Pot Vegetable BiryaniZainab Shah1483 ratings with an average rating of 4 out of 5 stars1,4831 hour
Soor iyo Dalac Bilaash (Grits and Tomato Stew)Ifrah F. Ahmed62 ratings with an average rating of 4 out of 5 stars6245 minutes
Ferni (Iranian Rice Flour Pudding)Naz Deravian, Fariba Nafissi213 ratings with an average rating of 4 out of 5 stars21320 minutes, plus an optional 3 hours’ chilling
Walnut, Cinnamon and Halloumi BaklavaYotam Ottolenghi233 ratings with an average rating of 4 out of 5 stars23345 minutes
Singaporean Chicken CurryClarissa Wei, Shila Das1556 ratings with an average rating of 4 out of 5 stars1,5561 hour, plus 40 minutes’ marinating
Khoresh-e Bademjoon (Persian Lamb, Eggplant and Tomato Stew)Samin Nosrat408 ratings with an average rating of 4 out of 5 stars4083 hours
Hilib Sambuus (Fried Beef Dumplings)Ifrah F. Ahmed116 ratings with an average rating of 4 out of 5 stars1161 hour
Mrouzia Lamb ShanksNargisse Benkabbou509 ratings with an average rating of 4 out of 5 stars5093 hours
Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)Samin Nosrat623 ratings with an average rating of 5 out of 5 stars6234 hours
Narjissiya With Asparagus, Halloumi and SumacReem Kassis720 ratings with an average rating of 4 out of 5 stars72030 minutes
Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)Samin Nosrat2742 ratings with an average rating of 5 out of 5 stars2,74220 minutes
Cucumber Yogurt Salad With Dill, Sour Cherries and Rose PetalsJulia Moskin, Sameh Wadi365 ratings with an average rating of 5 out of 5 stars36515 minutes
Lamb Shank Tagine With DatesDavid Tanis716 ratings with an average rating of 5 out of 5 stars7163 1/2 hours
Yvonne Maffei’s Dates With Cream and Chopped PistachiosJulia Moskin, Yvonne Maffei357 ratings with an average rating of 5 out of 5 stars35720 minutes
North African MeatballsDavid Tanis3118 ratings with an average rating of 5 out of 5 stars3,1181 hour 15 minutes
Muzaffar Seviyan (Sweet Vermicelli With Cardamom)Julia Moskin, Sumayya Usmani61 ratings with an average rating of 4 out of 5 stars6120 minutes
Maureen Abood’s Eggplant With Lamb, Tomato and Pine NutsMelissa Clark, Maureen Abood1959 ratings with an average rating of 5 out of 5 stars1,9592 hours
Baked Lebanese KibbeDavid Tanis426 ratings with an average rating of 5 out of 5 stars4261 hour 20 minutes
Keema Samosas (Chicken Samosas)Zainab Shah277 ratings with an average rating of 4 out of 5 stars2771 1/2 hours
Kuku Sabzi (Persian Herb Frittata)Samin Nosrat533 ratings with an average rating of 4 out of 5 stars5331 1/2 hours
Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and YogurtTara Parker-Pope, Yotam Ottolenghi, Sami Tamimi1459 ratings with an average rating of 5 out of 5 stars1,459About 1 hour 30 minutes
Keema (Spiced Ground Meat)Tejal Rao2272 ratings with an average rating of 4 out of 5 stars2,2721 hour
Aloo Samosas (Potato Samosas)Zainab Shah561 ratings with an average rating of 4 out of 5 stars5611 1/2 hours
Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered AlmondsJulia Moskin, Yvonne Maffei1840 ratings with an average rating of 4 out of 5 stars1,84090 minutes
Chicken With Caramelized Onion and Cardamom RiceJulia Moskin, Yotam Ottolenghi, Sami Tamimi2262 ratings with an average rating of 5 out of 5 stars2,2621 hour, plus 30 minutes’ cooking and 10 minutes’ resting