Steak MarinadeLara Lee1137 ratings with an average rating of 4 out of 5 stars1,13715 minutes, plus at least 30 minutes’ marinating
Haitian Epis (Pepper, Herb and Garlic Marinade)Brett Anderson, Gregory Gourdet114 ratings with an average rating of 4 out of 5 stars11415 minutes
Buttermilk-Brined Roast ChickenSamin Nosrat8793 ratings with an average rating of 5 out of 5 stars8,793About 1 3/4 hours, plus overnight marinating
Coffee-Chile Dry RubMatt Lee, Ted Lee, Tim Byres523 ratings with an average rating of 5 out of 5 stars5235 minutes
All-Purpose California Beef RubKim Severson1527 ratings with an average rating of 5 out of 5 stars1,5275 minutes
Homemade BBQ SauceJohn Willoughby3879 ratings with an average rating of 5 out of 5 stars3,87910 minutes
Pineapple-Marinated Chicken BreastsEric Kim4169 ratings with an average rating of 4 out of 5 stars4,16930 minutes
Five SpiceMelissa Clark, Kian Lam Kho90 ratings with an average rating of 4 out of 5 stars905 minutes, plus cooling
Carne Adobada (Chile-Marinated Steak)Yewande Komolafe743 ratings with an average rating of 4 out of 5 stars74330 minutes, plus marinating
Eastern North Carolina-Style BBQ SauceSam Sifton, Chris Schlesinger334 ratings with an average rating of 4 out of 5 stars33410 minutes, plus 2 months' storage
Garam MasalaMelissa Clark, Floyd Cardoz149 ratings with an average rating of 4 out of 5 stars14920 minutes
Coffee-Rubbed Grilled FishNicole Taylor, Rashad Frazier427 ratings with an average rating of 4 out of 5 stars42730 minutes
Memphis Dry-Rub RibsNicole Taylor, Greg Collier606 ratings with an average rating of 4 out of 5 stars6063 hours, plus chilling and resting
Mayo-Marinated Chicken With ChimichurriJ. Kenji López-Alt4021 ratings with an average rating of 4 out of 5 stars4,021About 10 minutes, plus marinating if desired
Marinated Venison SteaksSam Sifton, Rocky Mountain Elk Foundation716 ratings with an average rating of 5 out of 5 stars71630 minutes, plus 8 to 12 hours’ marinating
Turkey BrineSam Sifton515 ratings with an average rating of 4 out of 5 stars51510 minutes, plus at least 12 hours' brining
Blue Ribbon Cajun SeasoningPete Wells, Bruce Bromberg, Eric Bromberg, Melissa Clark165 ratings with an average rating of 4 out of 5 stars1655 minutes
Baharat BlendMelissa Clark, Doaa Elkady, Freda Nokaly204 ratings with an average rating of 4 out of 5 stars20410 minutes
Dry-Brined Turkey With Sheet-Pan GravyAlison Roman1040 ratings with an average rating of 4 out of 5 stars1,0404 hours, plus 8 to 24 hours’ chilling
Dry-Brined Chicken BreastsEric Kim920 ratings with an average rating of 4 out of 5 stars92055 minutes