Grilling Recipes

All the cooking inspiration you need for your next cookout.

All Grilling Recipes

960 recipes

Middle Eastern-Inspired Herb and Garlic Chicken
Melissa Clark
3096 ratings with an average rating of 5 out of 5 stars
3,096
40 minutes, plus marinating
or to save this recipe.
The Real Burger
Mark Bittman
394 ratings with an average rating of 4 out of 5 stars
394
20 minutes
or to save this recipe.
Spiced Lamb Skewers With Lemony Onions
Alison Roman
423 ratings with an average rating of 4 out of 5 stars
423
25 minutes
or to save this recipe.
easy
Korean BBQ Steak
Eric Kim, Peter Cho
186 ratings with an average rating of 4 out of 5 stars
186
1 hour 5 minutes, plus at least 4 hours’ marinating
or to save this recipe.
Garlic Shrimp Brochettes
David Tanis
330 ratings with an average rating of 5 out of 5 stars
330
45 minutes, plus at least 1 hour marinating
or to save this recipe.
BBQ Chicken
Sam Sifton
2703 ratings with an average rating of 4 out of 5 stars
2,703
45 minutes
or to save this recipe.
Thai-Style Spare Ribs
David Tanis, Andy Ricker
545 ratings with an average rating of 4 out of 5 stars
545
2 hours, plus 2 hours' marinating
or to save this recipe.
Miso Chicken Wings
Mark Bittman
241 ratings with an average rating of 5 out of 5 stars
241
45 minutes
or to save this recipe.
easy
Seekh Kebab With Mint Chutney
Alexa Weibel, Chintan Pandya
267 ratings with an average rating of 4 out of 5 stars
267
45 minutes, plus chilling
or to save this recipe.
Braai-Spiced T-Bone Steaks
Julia Moskin
377 ratings with an average rating of 5 out of 5 stars
377
45 minutes, plus 1 to 4 hours' chilling
or to save this recipe.
Charred Asparagus With Green Garlic Chimichurri
David Tanis
552 ratings with an average rating of 5 out of 5 stars
552
30 minutes
or to save this recipe.
easy
Smoky Eggplant Salad With Yogurt and Mint
David Tanis
576 ratings with an average rating of 5 out of 5 stars
576
40 minutes
or to save this recipe.
Lamb With Mint Chimichurri
Mark Bittman
479 ratings with an average rating of 4 out of 5 stars
479
15 minutes, plus marinating time
or to save this recipe.
easy
Lucky Peach Lamb Burgers
Sam Sifton, Peter Meehan
758 ratings with an average rating of 5 out of 5 stars
758
About 20 minutes
or to save this recipe.
Hanjan Chicken Wings
The New York Times, Hooni Kim
483 ratings with an average rating of 4 out of 5 stars
483
45 minutes
or to save this recipe.
Za’atar-Spiced Zucchini
Mark Bittman
366 ratings with an average rating of 4 out of 5 stars
366
15 minutes
or to save this recipe.
easy
Cumin Steak With Kale, Fennel and Feta Salad
Sarah Copeland
410 ratings with an average rating of 5 out of 5 stars
410
25 minutes, plus marinating
or to save this recipe.
Chicken and Tomato Salad With Sumac and Herbs
Oliver Strand, Sara Kramer
121 ratings with an average rating of 5 out of 5 stars
121
40 minutes
or to save this recipe.
Smoked Chicken Wings
Sam Sifton
182 ratings with an average rating of 4 out of 5 stars
182
45 minutes
or to save this recipe.
Glazed Pork
Florence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano
186 ratings with an average rating of 4 out of 5 stars
186
30 minutes, plus overnight marinating
or to save this recipe.
Pineapple Avocado Salsa
Martha Rose Shulman
118 ratings with an average rating of 4 out of 5 stars
118
About 15 minutes
or to save this recipe.
Kuku Paka (Chicken With Coconut)
Tejal Rao
1633 ratings with an average rating of 4 out of 5 stars
1,633
1 hour, plus marinating
or to save this recipe.
Dry-Rubbed London Broil
Sam Sifton
808 ratings with an average rating of 4 out of 5 stars
808
1 hour
or to save this recipe.
Rustic Tomato Toast
David Tanis
160 ratings with an average rating of 4 out of 5 stars
160
10 minutes
or to save this recipe.
Corn-Seafood Stew With Avocado and Chiles
Melissa Clark, Jose Salazar
413 ratings with an average rating of 4 out of 5 stars
413
1 hour
or to save this recipe.
Brown Sugar-Cured Salmon
Melissa Clark, Betty Fussell
907 ratings with an average rating of 5 out of 5 stars
907
25 minutes, plus at least 4 hours’ curing
or to save this recipe.
Diner-Style Burgers
Sam Sifton
2726 ratings with an average rating of 4 out of 5 stars
2,726
20 minutes
or to save this recipe.
easy
Seamus Mullen's Pan Con Tomate
Sam Sifton, Seamus Mullen
224 ratings with an average rating of 5 out of 5 stars
224
15 minutes
or to save this recipe.
easy
Garlicky Steak With Carrot, Walnut and Dill Salad
Sarah Copeland
243 ratings with an average rating of 5 out of 5 stars
243
20 minutes, plus marinating
or to save this recipe.
Chivichangas de Machaca (Stewed Brisket and Cheese Chimichangas)
Samin Nosrat, Teo Diaz
493 ratings with an average rating of 5 out of 5 stars
493
About 4 hours
or to save this recipe.
Lamb Chops Scottadito With Crispy Kale
Kim Severson, Rachael Ray
164 ratings with an average rating of 4 out of 5 stars
164
About 40 minutes, plus at least 4 hours' marinating
or to save this recipe.
Pork-Shoulder Steaks With Hot Pepper Dip
Steven Raichlen, R&S Barbecue
100 ratings with an average rating of 4 out of 5 stars
100
45 minutes
or to save this recipe.
Beef Tenderloin Stuffed With Herb Pesto
David Tanis
247 ratings with an average rating of 4 out of 5 stars
247
1 1/2 hours, plus 30 minutes' seasoning
or to save this recipe.
Cheater’s Brisket
Sam Sifton
764 ratings with an average rating of 4 out of 5 stars
764
11 hours
or to save this recipe.
Outdoor Porchetta
Julia Moskin
185 ratings with an average rating of 4 out of 5 stars
185
About 5 hours
or to save this recipe.
Slow-Smoked Brisket
Julia Moskin, Daniel Delaney, Stephanie Pierson
533 ratings with an average rating of 4 out of 5 stars
533
10 to 16 hours
or to save this recipe.
Watermelon & Tomato Salsa
Martha Rose Shulman
44 ratings with an average rating of 4 out of 5 stars
44
30 minutes
or to save this recipe.
Date-Stuffed Parathas With Yogurt Dip
Melissa Clark
88 ratings with an average rating of 4 out of 5 stars
88
1 hour
or to save this recipe.
Smoky Chimichurri
John Willoughby, Chris Schlesinger
59 ratings with an average rating of 4 out of 5 stars
59
30 to 45 minutes, plus 30 minutes' standing
or to save this recipe.
Millet and Red Pepper Polenta
Martha Rose Shulman
32 ratings with an average rating of 4 out of 5 stars
32
The firm millet will keep for 2 or 3 days in the refrigerator.
or to save this recipe.
Baku Fish Kebabs
David Tanis, Naomi Duguid
104 ratings with an average rating of 4 out of 5 stars
104
1 hour
or to save this recipe.
Inside-Out Lamb Cheeseburgers
Mark Bittman
195 ratings with an average rating of 4 out of 5 stars
195
20 minutes
or to save this recipe.
easy
Charred Peppers
Mark Bittman
15 ratings with an average rating of 4 out of 5 stars
15
1 hour or more, largely unattended
or to save this recipe.
Baby-Back-Rib Kebabs
Mark Bittman
44 ratings with an average rating of 4 out of 5 stars
44
20 minutes, plus time to marinate
or to save this recipe.
Naan (Indian Flatbread)
Steven Raichlen, Bukhara Grill
952 ratings with an average rating of 4 out of 5 stars
952
1 hour
or to save this recipe.
Simple Lamb Kebabs With Greek Flavors
John Willoughby, Chris Schlesinger
236 ratings with an average rating of 4 out of 5 stars
236
About 30 minutes
or to save this recipe.
easy
Lamb With Lemon Grass and Ginger
Mark Bittman
71 ratings with an average rating of 4 out of 5 stars
71
15 minutes, plus marinating time
or to save this recipe.
easy
Vietnamese Lamb
Mark Bittman
440 ratings with an average rating of 4 out of 5 stars
440
15 minutes, plus marinating time
or to save this recipe.
easy

337 - 384 of 960 results