Dry-Brined Thanksgiving Turkey With ChilesEric Kim266 ratings with an average rating of 5 out of 5 stars2662 hours 35 minutes, plus 2 days’ brining
Easy Thanksgiving TurkeyClaire Saffitz208 ratings with an average rating of 4 out of 5 stars2082 hours 10 minutes, plus overnight chilling
Deep-Fried TurkeyKim Severson60 ratings with an average rating of 4 out of 5 stars602 hours, plus 8 to 24 hours’ brining and 30 minutes’ resting
Make-Ahead Roast TurkeyMelissa Clark293 ratings with an average rating of 3 out of 5 stars2932 hours 10 minutes, plus at least 2 days for brining, cooling and chilling
Ina Garten’s Make-Ahead Roast Turkey and Gravy With Onions and SageIna Garten549 ratings with an average rating of 4 out of 5 stars5495 hours, plus 2 to 3 days’ brining
Mayo-Roasted Thanksgiving Turkey With GravyJ. Kenji López-Alt2419 ratings with an average rating of 4 out of 5 stars2,419About 2 hours, plus overnight dry-brining
Slow-Roasted Turkey With Apple GravyGenevieve Ko, Padma Lakshmi1422 ratings with an average rating of 4 out of 5 stars1,422About 6 hours, plus 2 days’ brining
Buttermilk-Brined Roast TurkeySamin Nosrat5064 ratings with an average rating of 5 out of 5 stars5,0642 hours, plus 48 hours’ brining
Roast Turkey With Garlic and AnchoviesMelissa Clark466 ratings with an average rating of 5 out of 5 stars4663 1/2 hours, plus overnight marinating
Jamaican-Spiced TurkeyLigaya Mishan, Francine Turone121 ratings with an average rating of 5 out of 5 stars1214 1/2 to 6 hours, plus brining
New England Roast TurkeySam Sifton, Yankee Magazine323 ratings with an average rating of 4 out of 5 stars3234 1/2 hours, plus brining
Simple Roast TurkeyMelissa Clark5096 ratings with an average rating of 5 out of 5 stars5,0963 1/2 hours, plus brining
Dry-Brined TurkeyKim Severson5503 ratings with an average rating of 5 out of 5 stars5,5033 1/2 hours, plus 2 days’ brining
Roast Spatchcock TurkeyMark Bittman2556 ratings with an average rating of 5 out of 5 stars2,55645 minutes
Eric Ripert's Turkey Two WaysJonathan Reynolds6 ratings with an average rating of 3 out of 5 stars64 hours 30 minutes, plus overnight refrigeration