Vinegar Recipes

63 recipes

Princess Pamela’s Sauce Beautiful
Korsha Wilson, Pamela Strobel
108 ratings with an average rating of 4 out of 5 stars
108
25 minutes
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easy
Escovitch Fish
Ligaya Mishan, Francine Turone
178 ratings with an average rating of 4 out of 5 stars
178
30 minutes, plus resting
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Honey-Glazed Chicken and Shallots
Yewande Komolafe
1189 ratings with an average rating of 4 out of 5 stars
1,189
40 minutes
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Thousand Island Dressing
Melissa Clark
230 ratings with an average rating of 4 out of 5 stars
230
15 minutes
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Yuca con Mojo
Von Diaz
173 ratings with an average rating of 4 out of 5 stars
173
45 minutes
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Dua Hanh (Pickled Shallots)
Andrea Nguyen
37 ratings with an average rating of 4 out of 5 stars
37
15 minutes, plus soaking and 5 days’ pickling
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Pickled Jalapeños
Pati Jinich
256 ratings with an average rating of 4 out of 5 stars
256
15 minutes, plus cooling and at least 12 hours’ refrigerating
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Eggplant Caponata Pasta With Ricotta and Basil
Alexa Weibel
1820 ratings with an average rating of 4 out of 5 stars
1,820
30 minutes
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Creamy Avocado-Miso Dressing
Yewande Komolafe
209 ratings with an average rating of 4 out of 5 stars
209
5 minutes
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Quick-Pickled Okra
Vallery Lomas
244 ratings with an average rating of 4 out of 5 stars
244
20 minutes, plus cooling
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Lemon Goop and Vinaigrette
Dorie Greenspan
959 ratings with an average rating of 4 out of 5 stars
959
1 1/2 hours
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Quick-Pickled Vegetable Salad
Alexa Weibel
284 ratings with an average rating of 4 out of 5 stars
284
20 minutes
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Chicken Yassa
Alexa Weibel, Pierre Thiam
1539 ratings with an average rating of 4 out of 5 stars
1,539
1 hour, plus marinating
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Quick Chile Sauce
Yotam Ottolenghi
93 ratings with an average rating of 4 out of 5 stars
93
5 minutes
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easy
Skillet Roast Chicken With Caramelized Shallots
Ali Slagle
505 ratings with an average rating of 4 out of 5 stars
505
1 1/4 hours
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Roasted Salmon With Jalapeño, Honey and Lime
Lidey Heuck
1640 ratings with an average rating of 4 out of 5 stars
1,640
25 minutes
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Huli Huli Chicken
Margaux Laskey, Alana Kysar
6127 ratings with an average rating of 4 out of 5 stars
6,127
45 minutes, plus 8 hours’ marinating
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Salt and Vinegar Roasted Potatoes
Lidey Heuck
2781 ratings with an average rating of 5 out of 5 stars
2,781
45 minutes
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Prepared Horseradish
Joan Nathan
195 ratings with an average rating of 4 out of 5 stars
195
20 minutes
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easy
French Onion Grilled Cheese
Ali Slagle
4805 ratings with an average rating of 5 out of 5 stars
4,805
45 minutes
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Provençal Haroseth for Passover
Joan Nathan
173 ratings with an average rating of 4 out of 5 stars
173
15 minutes
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Poached Eggs in Red Wine (Oeufs en Meurette)
Tejal Rao, Michael Harlan Turkell
88 ratings with an average rating of 4 out of 5 stars
88
2 hours
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Homemade Red Wine Vinegar
Tejal Rao, Harry Rosenblum
157 ratings with an average rating of 4 out of 5 stars
157
10 minutes, plus about 2 months' fermenting
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Raspberry Vinegar
Amanda Hesser
47 ratings with an average rating of 4 out of 5 stars
47
25 minutes, plus 3 days covered
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easy
Spring Carrot Pickles With Caraway
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
10 minutes, plus 2 days' refrigeration
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healthy
Bread-and-Butter Pickles
Melissa Clark
728 ratings with an average rating of 4 out of 5 stars
728
About 50 minutes plus 2 hours’ refrigeration
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Pickled Spring Onions and Asparagus
Cathy Barrow
13 ratings with an average rating of 5 out of 5 stars
13
1 hour 30 minutes
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Christina Tosi's Pickled Strawberry Jam
Alex Witchel, Christina Tosi
130 ratings with an average rating of 4 out of 5 stars
130
20 minutes
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easy
Jar Vinaigrette
Mark Bittman
16 ratings with an average rating of 4 out of 5 stars
16
5 minutes
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Creamy Vinaigrette
Mark Bittman
103 ratings with an average rating of 4 out of 5 stars
103
5 minutes
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easy
Basic Vinaigrette
Mark Bittman
77 ratings with an average rating of 4 out of 5 stars
77
5 minutes
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easy
Pickled Sea Beans
Melissa Clark, "Jane Grigson's Vegetable Book"
20 minutes plus cooling and chilling time
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Pickled Watermelon Rind
Molly O'Neill
37 ratings with an average rating of 4 out of 5 stars
37
1 hour, plus overnight refrigeration
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Molly O'Neill's Bread and Butter Pickles
Molly O'Neill
5 ratings with an average rating of 4 out of 5 stars
5
35 minutes
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Pickled Peppers
Molly O'Neill
36 ratings with an average rating of 3 out of 5 stars
36
1 hour
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Marinated Fresh Anchovies
Florence Fabricant
10 ratings with an average rating of 4 out of 5 stars
10
6 hours
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Pan-Grilled Tomato Salsa
Mark Bittman
20 minutes
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easy
Sam's Sweet-And-Hot Soup
Molly O'Neill
10 minutes
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Pedro de la Cavalleria's Vermilioned Eggs (Huevos Haminados)
Andree Brooks
3 hours 15 minutes
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Parboiled Octopus
Florence Fabricant
21 ratings with an average rating of 4 out of 5 stars
21
1 hour 15 minutes
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Chicken With Vinegar And Soy Sauce
Jacques Pepin
18 ratings with an average rating of 4 out of 5 stars
18
40 minutes
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Ginger Vinaigrette
Molly O'Neill
7 ratings with an average rating of 5 out of 5 stars
7
5 minutes, plus refrigeration
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easy
Pickled Vegetables Gerry
Jacques Pepin
8 ratings with an average rating of 3 out of 5 stars
8
12 minutes
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Spareribs
Molly O'Neill, Brother's Bar-B-Q
27 ratings with an average rating of 3 out of 5 stars
27
5 hours 30 minutes
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Jamaican Janga
Nancy Harmon Jenkins, Jessica B. Harris
20 minutes
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easy
Pierre Franey’s Coleslaw
Pierre Franey
181 ratings with an average rating of 4 out of 5 stars
181
20 minutes
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classic
Warm Curry Dressing
Pierre Franey
22 ratings with an average rating of 5 out of 5 stars
22
15 minutes
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Provencale Vinegar
Molly O'Neill
10 minutes
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