Yellow Beet Salad With Mustard Seed DressingDavid Tanis149 ratings with an average rating of 5 out of 5 stars1491 hour 15 minutes
Roasted Broccoli With Almonds and Cardamom (Malai Broccoli)Tejal Rao, Meera Sodha896 ratings with an average rating of 4 out of 5 stars89630 minutes
Instant Pot Mashed Potatoes With Sour Cream and ChivesMelissa Clark804 ratings with an average rating of 5 out of 5 stars80420 minutes
Crunchy Eggplant ParmesanJulia Moskin1088 ratings with an average rating of 4 out of 5 stars1,0881 hour 30 minutes
Mashed Potato Salad With Scallions and HerbsMelissa Clark1019 ratings with an average rating of 4 out of 5 stars1,01930 minutes
Marinated Beet Salad With Whipped Goat CheeseJulia Moskin, Andrew Carmellini1233 ratings with an average rating of 4 out of 5 stars1,2331 hour, plus cooling and marinating
Jessica B. Harris’s Summer SuccotashNicole Taylor, Jessica B. Harris243 ratings with an average rating of 4 out of 5 stars243About 30 minutes
Eggplant RavaiyaThe New York Times, Niven Patel572 ratings with an average rating of 5 out of 5 stars57240 minutes
Okra Salad With Toasted CuminDavid Tanis122 ratings with an average rating of 4 out of 5 stars12220 minutes
Green Beans With Herbs and OlivesDavid Tanis736 ratings with an average rating of 5 out of 5 stars73620 minutes
Grilled Eggplant, Peppers and OnionsDavid Tanis250 ratings with an average rating of 4 out of 5 stars25045 minutes
Old-Fashioned Scalloped CornDavid Tanis257 ratings with an average rating of 4 out of 5 stars2571 hour
Eggplant CaponataDavid Tanis747 ratings with an average rating of 4 out of 5 stars7471 hour, plus 1 hour to mellow
Watercress Salad With Raw Beets and RadishesDavid Tanis82 ratings with an average rating of 4 out of 5 stars8230 minutes
Roasted Asparagus and Scallion SaladMelissa Clark836 ratings with an average rating of 5 out of 5 stars83640 minutes
Shaved Asparagus Salad With Ginger and SesameDavid Tanis244 ratings with an average rating of 5 out of 5 stars24430 minutes
Steamed Asparagus With Pistachios and Brown ButterDavid Tanis191 ratings with an average rating of 4 out of 5 stars19130 minutes
Charred Asparagus With Green Garlic ChimichurriDavid Tanis552 ratings with an average rating of 5 out of 5 stars55230 minutes
Sugar Snap Pea Salad With Calabrian Pepper and FennelKim Severson, Whitney Otawka91 ratings with an average rating of 4 out of 5 stars9130 minutes
Sweet Potatoes With Miso-Ginger SauceChristine Muhlke, Deborah Madison1394 ratings with an average rating of 5 out of 5 stars1,394About 1 hour
Roasted Carrot Salad With Arugula and PomegranateMelissa Clark1160 ratings with an average rating of 5 out of 5 stars1,16045 minutes
Sweet Potato Confit With Chorizo and Crème FraîcheKim Severson, Andy Ticer, Michael Hudman92 ratings with an average rating of 4 out of 5 stars921 hour 20 minutes
Carrot RingMelissa Clark, Dana Green459 ratings with an average rating of 4 out of 5 stars4591 1/4 hours
Sautéed Brussels SproutsAlison Roman756 ratings with an average rating of 5 out of 5 stars75620 minutes
Utica GreensJim Shahin, Chesterfield Restaurant782 ratings with an average rating of 4 out of 5 stars78235 minutes
Caramelized Winter Squash With Pumpkin Seed PersilladeJulia Moskin, Dominique Crenn37 ratings with an average rating of 4 out of 5 stars371 hour 15 minutes
Butter-Steamed Broccoli With Peppery Bread CrumbsDavid Tanis581 ratings with an average rating of 4 out of 5 stars58130 minutes
Baked Romanesco Broccoli With Mozzarella and OlivesDavid Tanis839 ratings with an average rating of 4 out of 5 stars8391 hour
Pan-Roasted Cauliflower With Garlic, Parsley and RosemaryDavid Tanis1776 ratings with an average rating of 4 out of 5 stars1,77630 minutes
Whatever You Want SoupSamin Nosrat1371 ratings with an average rating of 4 out of 5 stars1,371About 45 minutes
Farro With Roasted Squash, Feta and MintMelissa Clark1867 ratings with an average rating of 5 out of 5 stars1,86745 minutes
Spinach Salad With Pancetta and Fried EggsMelissa Clark383 ratings with an average rating of 5 out of 5 stars38320 minutes
Aligot (Mashed Potatoes With Cheese)Tejal Rao, Joël Robuchon, Ham El-Waylly672 ratings with an average rating of 4 out of 5 stars67230 minutes
RotkrautLigaya Mishan, Debbie Himmler286 ratings with an average rating of 5 out of 5 stars28645 minutes
Sautéed Brussels Sprouts With Sausage and Pickled Red OnionAlison Roman1465 ratings with an average rating of 5 out of 5 stars1,46530 to 35 minutes
Honey-Roasted Brussels Sprouts With Harissa and Lemon RelishAlison Roman1776 ratings with an average rating of 5 out of 5 stars1,77625 to 30 minutes
Brussels Sprouts GratinAlison Roman1666 ratings with an average rating of 5 out of 5 stars1,66635 to 45 minutes
Really Big BeetsTara Parker-Pope405 ratings with an average rating of 4 out of 5 stars40545 to 90 minutes
Roasted Delicata Squash with Peanut, Sesame and Squash Seed DukkahKim Severson, Steven Satterfield162 ratings with an average rating of 4 out of 5 stars1621 hour
Roasted Japanese Eggplant With Crushed Tomato, Pecorino and ThymeBrett Anderson512 ratings with an average rating of 5 out of 5 stars51250 minutes
Green Beans With Mustard Seeds, Cashews and CoconutMelissa Clark534 ratings with an average rating of 5 out of 5 stars53430 minutes
Sautéed Endive With Balsamic ButterFlorence Fabricant, Meike Peters252 ratings with an average rating of 5 out of 5 stars25220 minutes
Broccoli Salad With Cheddar and Warm Bacon VinaigretteMargaux Laskey, Ashley Christensen1601 ratings with an average rating of 4 out of 5 stars1,60145 minutes
Zucchini CarpaccioJulia Moskin, Letizia Mattiacci769 ratings with an average rating of 5 out of 5 stars76945 minutes, plus marinating
Burrata With Romano Beans and Roasted EggplantMelissa Clark362 ratings with an average rating of 5 out of 5 stars3621 hour
Summer Vegetable GratinJulia Moskin253 ratings with an average rating of 4 out of 5 stars2531 1/2 hours