Coconut Cream PieKim Severson311 ratings with an average rating of 4 out of 5 stars3111 hour, plus chilling time
Collard Greens Tagine With FlageoletsMartha Rose Shulman212 ratings with an average rating of 4 out of 5 stars2122 hours, plus 6 hours’ soaking for beans
Lamb With Herb Paste and SpinachMark Bittman80 ratings with an average rating of 4 out of 5 stars80About 2 hours, largely unattended
Fresh Green ChorizoMelissa Clark, Alex Stupak223 ratings with an average rating of 5 out of 5 stars22330 minutes
Soft-Shell Crab Poor-BoyMark Bittman98 ratings with an average rating of 4 out of 5 stars9830 minutes
Risotto With MilkMelissa Clark, Massimo Bottura88 ratings with an average rating of 4 out of 5 stars8840 minutes, plus 1 hour steeping
Spinach and Bacon TartineDavid Tanis408 ratings with an average rating of 5 out of 5 stars40820 minutes
Swiss Chard Rice Bowl With ChorizoMelissa Clark, Jessica Koslow394 ratings with an average rating of 5 out of 5 stars3941 hour
Soft-Shell Crab ToastMelissa Clark149 ratings with an average rating of 5 out of 5 stars14920 minutes
Cocotte BurgerJane Sigal, Céline Parrenin, Franklin Reinhard62 ratings with an average rating of 4 out of 5 stars6220 minutes
Tuna TartarMolly O'Neill33 ratings with an average rating of 4 out of 5 stars3325 minutes, plus 2 hours' refrigeration
Angels on horsebackCraig Claiborne, Pierre Franey6 ratings with an average rating of 4 out of 5 stars615 minutes
Creamed mushrooms on anchovy toastCraig Claiborne, Pierre Franey7 ratings with an average rating of 4 out of 5 stars7About 15 minutes
Devils on HorsebackCraig Claiborne, Pierre Franey24 ratings with an average rating of 4 out of 5 stars2415 minutes
Welsh rabbitCraig Claiborne, Pierre Franey15 ratings with an average rating of 4 out of 5 stars1515 minutes
Scotch woodcockCraig Claiborne, Pierre Franey5 ratings with an average rating of 3 out of 5 stars515 minutes