Cheese SambousekJoan Nathan, Rachel Harary Gindi146 ratings with an average rating of 4 out of 5 stars1461 1/2 hours
Lamb Meatball and Semolina Dumpling Soup With Collard GreensYotam Ottolenghi281 ratings with an average rating of 5 out of 5 stars28150 minutes
Qatayef Asafiri (Stuffed Semolina Pancakes)Reem Kassis369 ratings with an average rating of 4 out of 5 stars36945 minutes
Msemen (Moroccan Flatbreads)Nargisse Benkabbou259 ratings with an average rating of 4 out of 5 stars2591 hour 15 minutes
Ka’ak el EidReem Kassis77 ratings with an average rating of 4 out of 5 stars771 3/4 hours, plus overnight resting and cooling
Almond Cake With Saffron and HoneyDavid Tanis316 ratings with an average rating of 4 out of 5 stars3162 hours
Pistachio and Rose Water Semolina CakeYotam Ottolenghi, Yotam Ottolenghi, Helen Goh483 ratings with an average rating of 4 out of 5 stars4832 hours, plus cooling
Namoura (Syrup-Soaked Semolina Cake)Tejal Rao, Amanda Saab926 ratings with an average rating of 4 out of 5 stars9261 hour
Moroccan Semolina and Almond CookiesMelissa Clark, Dorie Greenspan675 ratings with an average rating of 5 out of 5 stars67545 minutes
Black Pepper TaralliJulia Moskin, Rocky Maselli252 ratings with an average rating of 4 out of 5 stars252About 2 hours
Italian Lemon-Ricotta CakeMark Bittman1431 ratings with an average rating of 4 out of 5 stars1,4311 1/2 hours
Hand-Rolled CouscousJoan Nathan, Ron, Leetal Arazi46 ratings with an average rating of 4 out of 5 stars461 hour 15 minutes
Berber Skillet BreadJulia Moskin, Paula Wolfert192 ratings with an average rating of 4 out of 5 stars1921 hour
Roman Style Baked Semolina GnocchiFlorence Fabricant, Testaccio Restaurant125 ratings with an average rating of 5 out of 5 stars1251 hour
Ma’amoulThe New York Times46 ratings with an average rating of 4 out of 5 stars463 hours plus resting
Frascatelli With Parsley, Garlic And PecorinoFlorence Fabricant, Salvatore, Tina Tassa5 ratings with an average rating of 4 out of 5 stars550 minutes