Buttermilk-Brined Roast TurkeySamin Nosrat5064 ratings with an average rating of 5 out of 5 stars5,0642 hours, plus 48 hours’ brining
Buttermilk-Brined Turkey BreastSamin Nosrat4023 ratings with an average rating of 4 out of 5 stars4,0231 hour, plus 24 to 36 hours’ brining
Slow-Roasted Tomatoes With Olive Oil and LimeDorie Greenspan513 ratings with an average rating of 4 out of 5 stars513About 2 1/2 hours, plus cooling
Black Cherry-Pistachio Salad With Charred Scallion VinaigretteAngela Dimayuga679 ratings with an average rating of 4 out of 5 stars67925 minutes
FocacciaAmelia Nierenberg, Caroline Fidanza2326 ratings with an average rating of 4 out of 5 stars2,32630 minutes, plus resting and rising
Vegan Pie CrustErin Jeanne McDowell269 ratings with an average rating of 4 out of 5 stars26930 minutes, plus chilling
Bittersweet Chocolate-Almond Cake With Amaretti Cookie CrumbsDorie Greenspan552 ratings with an average rating of 4 out of 5 stars5521 hour 55 minutes
Violet Bakery Rye BrowniesMelissa Clark, Claire Ptak864 ratings with an average rating of 5 out of 5 stars86445 minutes, plus cooling
Chocolate Caramels With Sea SaltJulia Moskin244 ratings with an average rating of 4 out of 5 stars24455 minutes, plus cooling
Italian Ricotta CookiesMelissa Clark, Jessica Hulett3191 ratings with an average rating of 5 out of 5 stars3,1911 hour, plus 2 hours’ chilling
Grilled Pork Loin With Wine-Salt RubMelissa Clark, John Eisenhart285 ratings with an average rating of 4 out of 5 stars2852 and 1/2 hours, plus marinating time
Sea Bass in a Salt Crust From Île de RéElaine Sciolino, Daniel Masse34 ratings with an average rating of 4 out of 5 stars3445 minutes
Bavarian-Style Soft PretzelsJulia Moskin, Zingerman's Bakehouse704 ratings with an average rating of 4 out of 5 stars7041 1/2 hours
Frittata with Bread and BottargaCharlotte Druckman15 ratings with an average rating of 4 out of 5 stars1525 minutes
Sea Bass Baked In A Salt CrustAmanda Hesser37 ratings with an average rating of 4 out of 5 stars3730 minutes