Kaab el Ghazal (Gazelle Horn Cookies)Nargisse Benkabbou45 ratings with an average rating of 5 out of 5 stars4535 minutes
Cranberry Ricotta CheesecakeGenevieve Ko145 ratings with an average rating of 5 out of 5 stars1451 hour 40 minutes, plus cooling and chilling
Carrot and Orange SaladNargisse Benkabbou42 ratings with an average rating of 4 out of 5 stars4230 minutes, plus 1 hour chilling
Orange Salad With PomegranateDavid Tanis57 ratings with an average rating of 4 out of 5 stars5715 minutes, plus chilling
BaklavaNaz Deravian152 ratings with an average rating of 4 out of 5 stars1522 hours and 30 minutes, plus at least 4 hours resting
Cozonac (Walnut and Raisin Easter Bread)Genevieve Ko, Irina Georgescu139 ratings with an average rating of 4 out of 5 stars1391 1/2 hours, plus 2 1/2 hours proofing and cooling
Qatayef Asafiri (Stuffed Semolina Pancakes)Reem Kassis369 ratings with an average rating of 4 out of 5 stars36945 minutes
Caramelized Apple King CakeKayla Stewart, Dominick Lee381 ratings with an average rating of 4 out of 5 stars3816 hours
Tembleque (Coconut Pudding)Tejal Rao, Von Diaz120 ratings with an average rating of 4 out of 5 stars12030 minutes, plus 2 hours to chill
Poached Apricots With Pistachio and Amaretto MascarponeYotam Ottolenghi78 ratings with an average rating of 4 out of 5 stars78About 35 minutes
Rice Fritters With Orange Blossom CustardYotam Ottolenghi19 ratings with an average rating of 4 out of 5 stars1945 minutes, plus chilling
Syrian Walnut BaklavaTejal Rao, Marhaf Homsi, Nawal Wardeh105 ratings with an average rating of 4 out of 5 stars1051 1/2 hours
Moroccan Semolina and Almond CookiesMelissa Clark, Dorie Greenspan675 ratings with an average rating of 5 out of 5 stars67545 minutes
Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered AlmondsJulia Moskin, Yvonne Maffei1840 ratings with an average rating of 4 out of 5 stars1,84090 minutes
Maureen Abood’s Lavender and Orange Blossom CookiesMelissa Clark, Maureen Abood328 ratings with an average rating of 4 out of 5 stars32835 minutes
Knafeh à la CrèmeMark Bittman100 ratings with an average rating of 4 out of 5 stars1001 hour 45 minutes
Cornes de GazellesMelissa Clark, Pâtisserie Malika7 ratings with an average rating of 4 out of 5 stars71 hour 30 minutes