Slow-Cooker Masala DalSarah DiGregorio, Julie Sahni335 ratings with an average rating of 4 out of 5 stars3354 hours and 25 minutes
Buttery Moong Dal With Garlic and CuminDavid Tanis353 ratings with an average rating of 4 out of 5 stars3531 hour, plus 2 hours’ soaking
Bindaetteok (Mung Bean Pancakes)Elaine Louie, Marja Vongerichten, Julia Turshen87 ratings with an average rating of 4 out of 5 stars8740 minutes, plus 6 to 24 hours for soaking the beans and rice before cooking
Mung Bean Dal With Apples and Coconut TarkaMark Bittman314 ratings with an average rating of 5 out of 5 stars314an hour
Split Green Mung Beans, Mumbai-StyleMark Bittman143 ratings with an average rating of 5 out of 5 stars14350 minutes
Mung Beans and Rice (Mashkitchiri)Marian Burros, Jack Murphy35 ratings with an average rating of 4 out of 5 stars351 hour 10 minutes