• Staff Picks

    • Easy Salmon Recipes
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Fourth of July
    • Labor Day
    • Rosh Hashanah
    • Canadian Thanksgiving
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Fourth of July
  • Labor Day
  • Rosh Hashanah
  • Canadian Thanksgiving

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Mung Bean Recipes

9 recipes

  • Slow-Cooker Masala Dal

    Slow-Cooker Masala Dal

    Sarah DiGregorio, Julie Sahni

    335 ratings with an average rating of 4 out of 5 stars

    335

    4 hours and 25 minutes

    or to save this recipe.

    easy
  • Halo-Halo

    Halo-Halo

    Naz Deravian

    197 ratings with an average rating of 4 out of 5 stars

    197

    15 minutes

    or to save this recipe.

  • Egg Foo Young

    Egg Foo Young

    Kay Chun

    1126 ratings with an average rating of 4 out of 5 stars

    1,126

    40 minutes

    or to save this recipe.

    easy
  • Beef Chow Fun

    Beef Chow Fun

    Ali Slagle

    278 ratings with an average rating of 4 out of 5 stars

    278

    1 hour

    or to save this recipe.

  • Buttery Moong Dal With Garlic and Cumin

    Buttery Moong Dal With Garlic and Cumin

    David Tanis

    353 ratings with an average rating of 4 out of 5 stars

    353

    1 hour, plus 2 hours’ soaking

    or to save this recipe.

  • Bindaetteok (Mung Bean Pancakes)

    Bindaetteok (Mung Bean Pancakes)

    Elaine Louie, Marja Vongerichten, Julia Turshen

    87 ratings with an average rating of 4 out of 5 stars

    87

    40 minutes, plus 6 to 24 hours for soaking the beans and rice before cooking

    or to save this recipe.

  • Mung Bean Dal With Apples and Coconut Tarka

    Mung Bean Dal With Apples and Coconut Tarka

    Mark Bittman

    314 ratings with an average rating of 5 out of 5 stars

    314

    an hour

    or to save this recipe.

  • Split Green Mung Beans, Mumbai-Style

    Split Green Mung Beans, Mumbai-Style

    Mark Bittman

    143 ratings with an average rating of 5 out of 5 stars

    143

    50 minutes

    or to save this recipe.

  • Mung Beans and Rice (Mashkitchiri)

    Mung Beans and Rice (Mashkitchiri)

    Marian Burros, Jack Murphy

    35 ratings with an average rating of 4 out of 5 stars

    35

    1 hour 10 minutes

    or to save this recipe.

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2025 The New York Times Company
  • Terms of Service
  • Privacy Policy