• Staff Picks

    • Easy Salmon Recipes
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Fourth of July
    • Labor Day
    • Rosh Hashanah
    • Canadian Thanksgiving
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Fourth of July
  • Labor Day
  • Rosh Hashanah
  • Canadian Thanksgiving

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Green Peppercorn Recipes

8 recipes

  • Duck Breast With Braised Belgian Endive, Shaved Cauliflower and Green Peppercorns

    Duck Breast With Braised Belgian Endive, Shaved Cauliflower and Green Peppercorns

    Gabrielle Hamilton

    176 ratings with an average rating of 4 out of 5 stars

    176

    40 minutes

    or to save this recipe.

  • Green-Peppercorn Guacamole

    Green-Peppercorn Guacamole

    Sam Sifton

    18 ratings with an average rating of 4 out of 5 stars

    18

    20 min

    or to save this recipe.

  • Roasted Lemon Shells

    Roasted Lemon Shells

    Jonathan Reynolds, Jean-Georges Vongerichten

    7 ratings with an average rating of 4 out of 5 stars

    7

    1 hour 40 minutes

    or to save this recipe.

  • Potted Shad Escabeche

    Potted Shad Escabeche

    Molly O'Neill

    6 hours 15 minutes

    or to save this recipe.

  • Green Peppercorn Pistachio Crackers

    Green Peppercorn Pistachio Crackers

    Molly O'Neill

    12 ratings with an average rating of 3 out of 5 stars

    12

    25 minutes

    or to save this recipe.

  • Linguine With Dried Porcini And Green Peppercorns

    Linguine With Dried Porcini And Green Peppercorns

    Moira Hodgson

    20 minutes

    or to save this recipe.

  • Chicken Livers, With Green Peppercorns

    Chicken Livers, With Green Peppercorns

    Moira Hodgson

    7 ratings with an average rating of 5 out of 5 stars

    7

    15 minutes

    or to save this recipe.

    easy
  • Pork Chops, With Green Peppercorn Sauce

    Pork Chops, With Green Peppercorn Sauce

    Moira Hodgson

    17 ratings with an average rating of 5 out of 5 stars

    17

    45 minutes

    or to save this recipe.

    easy

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2025 The New York Times Company
  • Terms of Service
  • Privacy Policy